trends stories and posts

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The 5 Tools for Managing and Monitoring Future Food Trends

What will we be eating in 10 years? This is an important topic for the LSG Group. Jörg Hofmann, Director Culinary Excellence Innovations & Trends, monitors the trends in this field very carefully. Hofmann works in the Corporate Culinary Excellence division of the LSG Group. ...

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Ruby Chocolate – A New Type of Sweet

The launch of the ruby chocolate, the “fourth type of chocolate”, was highly anticipated by chocolate lovers around the world. Amongst them was our very own pastry chef, Mathieu Castex, who had to wait until September 2018 before the product was available in Germany. Now that...

Augmented Reality at the WTCE: How exactly does it work? LSG Group

Augmented Reality at the WTCE: How exactly does it work?

An interview with Martin Buchholtz (Innovation and Research, LSG Group) and Oliver Tappe (Global IT, LSG Group) As recently reported here on our Blog, the LSG Group will use Augmented Reality (AR) at the WTCE. A wide variety of dishes will be presented virtually on high-quality ...

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Of the Innovative Power of Food Start-Ups and Healthy Foods

Andreas Nagel, Head of Convenience Retail LSG Group was out and about at Internorga, Germany’s premier trade fair for the Out-of-Home market. Get to know his take on trends. 1. What surprised you? First of all, the innovative power of food start-ups; nearly all the innovations ...

LSG Group LSG Sky Chefs Augmented Reality

LSG Group uses Augmented Reality at the WTCE

An interview with Laura Lane, Oliver Tappe and Martin Buchholtz Oliver, Martin, could one of you please briefly explain what is behind the term Augmented Reality? Oliver: Sure! Augmented Reality (AR) means extended reality. The reality that can be grasped directly by the human se...

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Galley Guide: Paperless on Board

A conversation with Oliver Tappe and Martin Buchholtz (Business Analysts, LSG Group) “Crews will love the Galley Guide App, we have no doubt about that,” said a convinced Oliver Tappe and Martin Buchholtz, both LSG Group business analysts. “The Galley Guide makes life much ...

Luca Schlosser, Manager Train Operations at the LSG Group

You can’t go wrong with coffee, beer and water

I was surprised to find that coffee, beer and water are always top sellers, no matter what time of the day it is. As the LSG Group’s Train team, we regularly review the sales figures accordingly to make sure we are getting the right product mix on board the trains we serve. The...

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Trendspotting in Mexico – Are You Ready to Ride the Next Wave of the Mexican Food Trend?

When it comes to learning something truly authentic about food, you have to cross oceans and borders If we believe food-trend researchers and chefs, Mexico has caught up with Peru – speaking in culinary terms, of course. That is why it is hardly a coincidence that the LSG Sky C...

McAron | LSG Group | Food Creation

JT’s Culinary Clicks: My Top 4 on the 2017 Food Trends List

By the time the new year begins, a number of trend and forecasts in your areas of interest have most likely reached your inboxes and timelines. For some, these are social media trends, for others logistics. For me, they are food trends. Below you will find my personal four favor...