travelling stories and posts

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Culinary tour of edible landscapes

Wild herb salad with flowers, hay-baked beef fillet, scallop sashimi with seaweed vinaigrette – time and again star-studded restaurants and foodie magazines offer us recipes that take us on a culinary trip back to nature. Is airline catering embracing this trend? Back in the da...

LSG Sky Chefs BLog | Lounge | Mörfelden | Constantin Goldberg | Talking about numbers

Lounge Operations: Talking about numbers

Hey guys! It’s me, Isabelle Mager from LSG Sky Chefs. Today, instead of working from my office, I have been visiting our facility in Mörfelden, Germany. Did you know that we use this facility as a central storehouse for Frankfurt Airport? In order to ensure that our products ...

LSG Sky Chefs Lounges | Ice cream

LSG Sky Chefs Lounges: Some like it icy

With this hot, sticky summer, there have been times when I wished I could move my office to an airport lounge and not just because of the air-conditioning – there are other temptations, too, in the oasis … With temperatures in most of Germany well over 35°C at the beginning ...

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Culinary Journey: Quick Service

In the past the answer for quick service was fast food. A burger, some fries and a soft drink – take-away or eating in? We all are very familiar with the procedures of ordering fast food. Why do we like it? It’s easy and tasty, does not take long, is available 24/7 – and so...

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WTCE – What makes your heart beat faster?

You’re probably a big-time traveler. You’ve gone through the motions: driving to the airport, going through customs, finding your seat on the flight, grabbing your luggage upon arrival… Maybe you’re even planning on traveling a long distance to attend this year’s WT...

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WTCE – Capturing Change and Progress

I was looking at a picture of a trip I went on a while back, and realized just how much has changed in the way people travel. What is different? A lot! The complete travel chain has become more personalized and geared towards the consumer, making travelling more comfortable and, ...

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What real flying could be like

I fly a lot – you’ve probably noticed. But although I’ve always considered myself a pretty frequent flier, I discovered last week that I had never actually really flown before at all. Why? Welcome to Business Class, my friends. I can’t say I quite understand how I got tha...