travelling stories and posts

Foto-Marine_sq

And … Action, Please!

You think you have a boring train ride ahead of you? Surely not, if Marine Secondé is onboard Marine is the LSG Group’s person in charge of activities onboard the TGV trains. She creates special moments so that passengers can experience a unique train ride on trips from France...

culinary city guide_tn

The Taste of New York

Robert N. Moussally grew up in Brooklyn and is now Design and Development Executive Chef at our JFK Airport facility. He started his LSG Group career in 2007 and recently celebrated his 10th anniversary. “It has been an amazing decade to say the least,” he says. Today he show...

Xavier Muller

Smoothie or lemonade?

Refreshing summer drinks go down well from the moment you set off on Holidays Countless families all across Europe will be heading off on holiday over the coming weeks. Many will go by train. So the onboard catering service must be adjusted to appeal to this type of passenger. Wh...

LSG Group Food

Eat What Makes You Feel Good

How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating the touchdown on another continent. However, many people would agree that flying has some drawbacks, lik...

1706xx_BoxTalk_Kai-Schmidt_web_sq

BoxTalk with … Kai Schmidt (Oakfield Farms Solutions)

Box: Fresh products in a snack box? Why not? Given the right product selection and a properly working supply chain, one that adheres to all temperature specifications, packing fresh products in a box is not a problem. Talk: Of course, the items that go in a fresh snack box are de...

Luca Schlosser, Manager Train Operations at the LSG Group

You can’t go wrong with coffee, beer and water

I was surprised to find that coffee, beer and water are always top sellers, no matter what time of the day it is. As the LSG Group’s Train team, we regularly review the sales figures accordingly to make sure we are getting the right product mix on board the trains we serve. The...

Train Vendor LSG Group 1

Five Things to Keep in Mind for Successful Sales on Trains

To successfully sell snacks and drinks on board a train, you need products that appeal to as many passengers as possible so that they will purchase them. But what are the things to remember when presenting and placing products to maximize your sales? Here are five points that con...

LSG Group Carina Jonas Train Services

Train Services: Innovations at a second glance

For a catering concept to become a success on board a train, we at the LSG Group have to consider every aspect of the service. Following an in-depth analysis of the competition, train operator’s positioning and passenger segmentation, we invite our existing or potential custome...

Onboard Retail Conference in Dublin - LSG Group

Onboard Retail: The reality of the future

It’s no secret that many legacy airlines across the world are transforming their business models from traditional catering services to ancillary revenue models (more commonly known as “buy-on-board” or “onboard retail” models). Everyone from industry professionals to on...

160120_Eisenmann_008_web_profile

Culinary tour of edible landscapes

Wild herb salad with flowers, hay-baked beef fillet, scallop sashimi with seaweed vinaigrette – time and again star-studded restaurants and foodie magazines offer us recipes that take us on a culinary trip back to nature. Is airline catering embracing this trend? Back in the da...