special meal stories and posts

Jörg Tüttelmann

Jörg Tüttelmann’s Culinary Clicks (Feb 16)

Just like with other professions, it’s important for chefs to stay up-to-date on the issues and trends occurring in the culinary world. So, I always do my best to stay informed on the latest global culinary developments. As I was doing my routine research this month, both onlin...

Cooking retro on board

Culinary Journey: A Retro-dining Experience Onboard

Lobster cocktail, roasted goose, cheese hedgehogs, semolina dumplings … an old-fashioned menu? Not really, just good food the way it was made in simpler times. That is what was on the menu in Lufthansa’s First Class on their heritage flight for the 60th year anniversary of th...


What’s so “special” about special meals?

While people who order special meals always get their food first, I see no reason to surrender the glorious spontaneity of choosing whether to indulge in the fish or tortellini option when the flight attendant comes around. What’s so special about special meals anyways? I was m...