culinary city guide_tn

The Taste of New York

Robert N. Moussally grew up in Brooklyn and is now Design and Development Executive Chef at our JFK Airport facility. He started his LSG Group career in 2007 and recently celebrated his 10th anniversary. “It has been an amazing decade to say the least,” he says. Today he show...

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The Taste of the Silk Road

For many of us, the Silk Road evokes a rather mysterious, adventurous image.  Journeys “in the footsteps of Marco Polo” attract a growing number of tourists to these remote regions. In 2017, the Chinese government launched the concept of the “New Silk Road̶...

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MAY: Honoring tradition with the cured salad

With Chef Jörg Hofmann at the helm, we’re heading back to our roots – quite literally. Made with crunchy root vegetables and an egg, the dish of the month is the cured salad. The starter is one that’s steeped in tradition. Known as “Bauernfrühstück”, meaning Farmer...

Natalja Cvetkova, General Manager at Evertaste

Playing Tetris: Putting menu items in a meal box is an art in itself

The standard meal box, which fits perfectly into the drawers of a trolley used in aircraft, is 15,3 cm long, 8,3 cm wide and 5,3 cm high. But the ideal fit is not the only criteria for these packaged-meal solutions, they also have to be easy to handle for the service crew. Theref...

Lufthansa flight attendants and LSG SKy Chefs co-create Oktoberfest menus

LSG Sky Chefs and Flight Attendants Co-Create Lufthansa Oktoberfest Menus

Seven months ahead of Oktoberfest, LSG Sky Chefs and Lufthansa took the collaborative process of menu development to another next level. They invited members of the Lufthansa cabin crew to design the first menu of the Oktoberfest menu-cycle, which will be flying in Lufthansa Busi...

Augmented Reality at the WTCE: How exactly does it work? LSG Group

Augmented Reality at the WTCE: How exactly does it work?

An interview with Martin Buchholtz (Innovation and Research, LSG Group) and Oliver Tappe (Global IT, LSG Group) As recently reported here on our Blog, the LSG Group will use Augmented Reality (AR) at the WTCE. A wide variety of dishes will be presented virtually on high-quality ...

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APRIL: Deconstructing tradition with Eel in Aspic

When Chef Jörg Hofmann whips out the sketchbook, you can be sure to expect something quite exquisite indeed. For the month of April, we’ve deconstructed a traditional, Northern Germany dish. Using just basic ingredients, Chef Hofmann keeps the attention on the jellied eel, top...

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Train@WTCE: Integrated solutions for our customers

The LSG Group presents its spectrum of services for train operators with concrete case studie I am very much looking forward to this year’s World Travel Catering & Onboard Services Expo (WTCE) in Hamburg in April. Besides InnoTrans, which will take place in Berlin in Se...

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Of the Innovative Power of Food Start-Ups and Healthy Foods

Andreas Nagel, Head of Convenience Retail LSG Group was out and about at Internorga, Germany’s premier trade fair for the Out-of-Home market. Get to know his take on trends. 1. What surprised you? First of all, the innovative power of food start-ups; nearly all the innovations ...

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LSG Group uses Augmented Reality at the WTCE

An interview with Laura Lane, Oliver Tappe and Martin Buchholtz Oliver, Martin, could one of you please briefly explain what is behind the term Augmented Reality? Oliver: Sure! Augmented Reality (AR) means extended reality. The reality that can be grasped directly by the human se...