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July: A sentimental throwback with cauliflower and broccoli a la polonaise

Having crossed the halfway mark for 2018, we here at LSG Group thought July would be the perfect time for a sentimental trip back to our childhood – with the Culinary Excellence team as our guide, of course. This month’s featured dish is Chef Jörg Hofmann’s contemporary ta...

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Just Like At An Italian Restaurant!

The pizza that Evertaste produces for airlines measures a diameter of 18 cm. Manufactured according to an original Italian recipe with a lot of “amore”, passengers can purchase them as part of the buy-on-board program. Add a nice drink and then sit back and enjoy! The...

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Brigadeiros: The Emblematic Brazilian Truffle Recipe

Brigadeiros are a type of chocolate truffle that are extremely popular in Brazil. They are typically prepared for children’s birthday parties and other special occasions. Luana Varandas had her first chocolate truffle as a 5-year-old – naturally, at a children’s party. Some...

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June: The transformation of frozen boeuf bourguignon into haute cuisine using liquid nitrogen

Our ambition to reach new horizons is often spurred along by our many brands that provide a fresh perspective. That is why for June, we’re showcasing a dish representative of our frozen-food subsidiary: the boeuf bourguignon. What was once viewed as a peasant meal, the traditio...

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What makes our space food so special?

Much about space travel has changed since Yuri Gagarin and Alan Shepard first went to space, and so it comes as no surprise that the food we send to space has also evolved. Gone are the days when astronauts ate pureed food out of a tube. In its place, the ISS-crew can now enjoy c...

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An Introduction into the Diverse and Distinct Colombian Cuisine

Colombia is such a diverse country that it is quite hard to describe a singular Colombian cuisine. It is, in fact, a collection of very distinct, culinary traditions highly influenced by the geography, culture and history of the different regions. Though not as well-known as the ...

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Tanzanian Chicken Curry Recipe

This dish is called “Kuku Nazi” in Swahili, which means ‘chicken coconut’. A blend of Arab and Indian spices with coconuts from the Tanzanian coastline, it is best served with Wali wa Nazi (coconut rice). It is a popular holiday dish served at Christmas, f...

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The Taste of New York

Robert N. Moussally grew up in Brooklyn and is now Design and Development Executive Chef at our JFK Airport facility. He started his LSG Group career in 2007 and recently celebrated his 10th anniversary. “It has been an amazing decade to say the least,” he says. Today he show...

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The Taste of the Silk Road

For many of us, the Silk Road evokes a rather mysterious, adventurous image.  Journeys “in the footsteps of Marco Polo” attract a growing number of tourists to these remote regions. In 2017, the Chinese government launched the concept of the “New Silk Road̶...

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MAY: Honoring tradition with the cured salad

With Chef Jörg Hofmann at the helm, we’re heading back to our roots – quite literally. Made with crunchy root vegetables and an egg, the dish of the month is the cured salad. The starter is one that’s steeped in tradition. Known as “Bauernfrühstück”, meaning Farmer...