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In-vitro steak with algae? Yes please!

Study “How Germany will ‘b–eat’ in 2030” by Nestlé Future Forum The food industry is heading for a major revolution – How Germany will be & eat in 2030 is a look into our future eating habits, initiated by the the Nestlé Future Forum. The study focuses on how t...

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Thanks for a great World Travel Catering Expo (WTCE)!

I’ve just got back from this year’s WTCE (World Travel Catering Expo) and what a great year it’s been! I always enjoy the expo for meeting people, sharing ideas, hearing what our customers think, and sometimes having the time to sip a glass of wine together. This year provi...

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Meet Shawn – the inspirational-style passenger

Having met Tek, and Natalia, I’m sure you’d like to meet Shawn. He’s the third persona we’ve developed to portray a certain type of passenger and what style they would like. Shawn, 27 years old, is from New York City. He’s an art director who works with an international...

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Culinary Journey: Ready for the WTCE 2015 in Hamburg

It’s nearly time for the World Travel Catering Expo (WTCE) our big trade fair event of the year. For the culinary excellence team it’s a really exciting time. With food at the core of our business, and an open kitchen at the center of the stand, all eyes are on us to prepare ...

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Meet Natalia – the natural & local style passenger

I’d like to introduce the second of the personas we have developed to portray a certain type of passenger and what style they would like. Meet Natalia! Natalia, 35 years old, is from Madrid. She loves the good life, but health, environmental awareness and life-balance are impor...

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SPIRIANT is ready and raring to go for the WTCE

With the WTCE less than a week away, we have been putting the final touches to our products and concepts for the exhibition. Since the preparation started on a sunny morning in December a lot has happened. With the passengers’ needs in focus this year, we’ve had a lot of fun ...

Tek

Meet Tek – the classic style passenger

In my last blog post, I promised you another sneak peek into the three consumer styles we’ll be focusing on at the WTCE this year. So meet Tek, one of the personas we developed to portray a certain type of passenger. Tek, 43 years old, is from Seoul, married and plans to have c...

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Stay tuned for our new approach at this year’s WTCE

Very soon the biggest travel and onboard hospitality event, the World Travel Catering and Onboard Services Expo, will take place in Hamburg, Germany. Mark your calendars for April 14th! This year, the LSG Sky Chefs team is excited to unveil not only a brand new booth concept, but...

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Environmental Management: Recycling is not just Recycling

The LSG Sky Chefs environmental management system has been in place for over 20 years, and both the reduction of waste and recycling have been an essential part of it from the very beginning. When at home, it is quite easy to recycle and dispose of materials such as paper/carton,...

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First insight into our Airport Lounge Management

Hello, I’m Constantin Goldberg and six months ago I joined LSG Sky Chefs in Neu-Isenburg, Germany, as Consultant of the Managing Director at LSG Sky Chefs Lounge GmbH. First of all I want to tell you more about myself. Before I finished my biggest challenge in the past year, th...