Miscellaneous stories and posts

Schaer-GF-Meal-Concept_FINAL_sq

Gluten-free on the go

Evertaste and Dr. Schär, Europe’s No. 1 brand in Gluten-Free Products, developed a Special Meal Box for the travel industry A gluten-free diet is not always a health requirement, it is often a lifestyle choice. However, passengers often encounter the fact that gluten-free nutr...

The perfect sandwich | Evertaste | Convenience Retail

How to Make the Perfect Sandwich

Most of us enjoy sandwiches. They are practical, satisfying and undoubtedly delicious when we bite into our favorites. In fact, they are the perfect meal to pack for on-the-go. But what makes a perfect sandwich that will appeal to our consumers? We asked an expert. Chef James Dem...

Pizza-an-Bord_feature

Just Like At An Italian Restaurant!

The pizza that Evertaste produces for airlines measures a diameter of 18 cm. Manufactured according to an original Italian recipe with a lot of “amore”, passengers can purchase them as part of the buy-on-board program. Add a nice drink and then sit back and enjoy! The...

Natalja Cvetkova, General Manager at Evertaste

Playing Tetris: Putting menu items in a meal box is an art in itself

The standard meal box, which fits perfectly into the drawers of a trolley used in aircraft, is 15,3 cm long, 8,3 cm wide and 5,3 cm high. But the ideal fit is not the only criteria for these packaged-meal solutions, they also have to be easy to handle for the service crew. Theref...

Augmented Reality at the WTCE: How exactly does it work? LSG Group

Augmented Reality at the WTCE: How exactly does it work?

An interview with Martin Buchholtz (Innovation and Research, LSG Group) and Oliver Tappe (Global IT, LSG Group) As recently reported here on our Blog, the LSG Group will use Augmented Reality (AR) at the WTCE. A wide variety of dishes will be presented virtually on high-quality ...

LSG Group LSG Sky Chefs Augmented Reality

LSG Group uses Augmented Reality at the WTCE

An interview with Laura Lane, Oliver Tappe and Martin Buchholtz Oliver, Martin, could one of you please briefly explain what is behind the term Augmented Reality? Oliver: Sure! Augmented Reality (AR) means extended reality. The reality that can be grasped directly by the human se...

LSG Group LSG Sky Chefs Train Xavier Muller

From Salespeople to Concierge: An Aerial Tour of the Kaleidoscopic Service Roles in the LSG Group

Providing the best service quality possible to the end customer is a fundamental building block for the success of the LSG Group, and a brief overview of the different crew and service teams shows just how complex this whole task is. The LSG Group works with all of these teams ev...

171206_Christmas picture_feature

Season’s greetings and a happy new year!

With just a few more days to go before the end of the year, we would like to take this opportunity to thank you, our customers, business partners and suppliers, for your trust in the LSG Group. We look back to a challenging, yet good year 2017. Despite a highly dynamic market env...

LSG Group LSG Sky Chefs Natalie Schlegel

LSG Sky Chefs: North America digitizes production processes

Natalie Schlegel is a business analyst who works closely with the North America IT team in digitizing the LSG Sky Chefs facilities in the region. We’re asking three important questions. What exactly can be digitized within our LSG Sky Chefs units? We have focused on the wor...

Andreas Nagel LSG Group Convenience Retail

Your typical “child of retail” – Andreas Nagel (LSG Group)

Andreas Nagel has been managing the global convenience-retail segment since September 1. Here, he tells us where he comes from and what excited him most about his new job. Which knowledge and experience do you bring to the table concerning the globalisation of our retail business...