food stories and posts

LSG Group LSG Sky Chefs Global Culinary Excellence Academy Finale Chicago

Global Culinary Excellence Academy: The 3 Winning Menus

If our chefs know anything, it’s how to cook well – and that much was proven at the Global Culinary Excellence Academy Finale in November 2018. Even with specific challenge requirements, our students not only managed to excel, but surprise the jury too. Armed with the same, s...

LSG Group LSG Sky Chefs Global Culinary Excellence Academy Finale Chicago

LSG Group: Culinary Academy Final in Chicago

In Chicago, the 13 participants of the first Global Culinary Excellence Academy completed the final exams of the jurors. From 13 to 15 November 2018, the 13 finalists of the first Global Culinary Excellence Academy (GCEA) met in Chicago. There, three challenging examination days ...

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The 5 Tools for Managing and Monitoring Future Food Trends

What will we be eating in 10 years? This is an important topic for the LSG Group. Jörg Hofmann, Director Culinary Excellence Innovations & Trends, monitors the trends in this field very carefully. Hofmann works in the Corporate Culinary Excellence division of the LSG Group. ...

Fine dining TGV Lyria trains by LSG Group

“Fine dining” on the train

Passengers can fully enjoy a fine dining experience between Zurich and Paris with the “La Table” concept Getting on the train and feeling completely relaxed. This is one of the reasons why passengers choose BUSINESS 1ÈRE class on TGV Lyria trains, where they have a dedicated...

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Gluten-free on the go

Evertaste and Dr. Schär, Europe’s No. 1 brand in Gluten-Free Products, developed a Special Meal Box for the travel industry A gluten-free diet is not always a health requirement, it is often a lifestyle choice. However, passengers often encounter the fact that gluten-free nutr...

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August: Plating beef tartar with a German twist

The beef tartar has made its way around Europe, and with so many existing variations in South America, North America and the African continent, how can LSG Group add its own localized flair? By serving it alongside the familiar Frankfurt Green sauce, made exclusively with seven h...

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Just Like At An Italian Restaurant!

The pizza that Evertaste produces for airlines measures a diameter of 18 cm. Manufactured according to an original Italian recipe with a lot of “amore”, passengers can purchase them as part of the buy-on-board program. Add a nice drink and then sit back and enjoy! The...

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What makes our space food so special?

Much about space travel has changed since Yuri Gagarin and Alan Shepard first went to space, and so it comes as no surprise that the food we send to space has also evolved. Gone are the days when astronauts ate pureed food out of a tube. In its place, the ISS-crew can now enjoy c...

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An Introduction into the Diverse and Distinct Colombian Cuisine

Colombia is such a diverse country that it is quite hard to describe a singular Colombian cuisine. It is, in fact, a collection of very distinct, culinary traditions highly influenced by the geography, culture and history of the different regions. Though not as well-known as the ...

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The Taste of New York

Robert N. Moussally grew up in Brooklyn and is now Design and Development Executive Chef at our JFK Airport facility. He started his LSG Group career in 2007 and recently celebrated his 10th anniversary. “It has been an amazing decade to say the least,” he says. Today he show...