food art stories and posts

LSG Group LSG Sky Chefs Global Culinary Excellence Academy Finale Chicago

Global Culinary Excellence Academy: The 3 Winning Menus

If our chefs know anything, it’s how to cook well – and that much was proven at the Global Culinary Excellence Academy Finale in November 2018. Even with specific challenge requirements, our students not only managed to excel, but surprise the jury too. Armed with the same, s...

lsggroup-calendar-2018-72dpi_12B_web_square

DECEMBER: Stay on the nice list with a healthy FlyYourVeda® dessert

Here at the LSG Group, we understand the importance of watching our diet and staying healthy. But we also understand that there doesn’t need to be a trade-off between having a great meal and our energy levels. So after exploring new horizons with our chefs and brands for the pa...

LSG Group LSG Sky Chefs Global Culinary Excellence Academy Finale Chicago

LSG Group: Culinary Academy Final in Chicago

In Chicago, the 13 participants of the first Global Culinary Excellence Academy completed the final exams of the jurors. From 13 to 15 November 2018, the 13 finalists of the first Global Culinary Excellence Academy (GCEA) met in Chicago. There, three challenging examination days ...

five-friends-joerg-hofmann-thumbnail

The 5 Tools for Managing and Monitoring Future Food Trends

What will we be eating in 10 years? This is an important topic for the LSG Group. Jörg Hofmann, Director Culinary Excellence Innovations & Trends, monitors the trends in this field very carefully. Hofmann works in the Corporate Culinary Excellence division of the LSG Group. ...

lsggroup-calendar-2018-72dpi_10_web_square

October: A Full Sensory Experience with Corn and Chocolate Petit Gateau

Beauty isn’t skin deep. But here at the LSG Group, we understand how important packaging can be in carving out great experiences. That’s why we’re proud to showcase how our chefs work together with SPIRIANT to create a tantalizing, albeit sinful, gateau dessert. Tailor made...

lsggroup-calendar-2018-72dpi_09_web_square_2

September: Spice it up With the Amritsari Tawa Fried Fish

Now that it’s September, you might be wondering what new horizons LSG Group has left to explore. That’s easy: this month, we’re celebrating street food. Popular in the chaotic streets in North India, Amritsari Tawa fried fish is the perfect dish as we transition to a new se...

lsggroup-calendar-2018-72dpi_08_web_square

August: Plating beef tartar with a German twist

The beef tartar has made its way around Europe, and with so many existing variations in South America, North America and the African continent, how can LSG Group add its own localized flair? By serving it alongside the familiar Frankfurt Green sauce, made exclusively with seven h...

lsggroup-calendar-2018-72dpi_07_web_square

JULY: A sentimental throwback with cauliflower and broccoli a la polonaise

Having crossed the halfway mark for 2018, we here at LSG Group thought July would be the perfect time for a sentimental trip back to our childhood – with the Culinary Excellence team as our guide, of course. This month’s featured dish is Chef Jörg Hofmann’s contemporary ta...

lsggroup-calendar-2018-72dpi_06_sq

JUNE: The transformation of frozen boeuf bourguignon into haute cuisine using liquid nitrogen

Our ambition to reach new horizons is often spurred along by our many brands that provide a fresh perspective. That is why for June, we’re showcasing a dish representative of our frozen-food subsidiary: the boeuf bourguignon. What was once viewed as a peasant meal, the traditio...

lsggroup-calendar-2018-72dpi_05_web_square

MAY: Honoring tradition with the cured salad

With Chef Jörg Hofmann at the helm, we’re heading back to our roots – quite literally. Made with crunchy root vegetables and an egg, the dish of the month is the cured salad. The starter is one that’s steeped in tradition. Known as “Bauernfrühstück”, meaning Farmer...