fine dining stories and posts

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Skrei Fillet: A Classy First Class Recipe

The goal of the team of chefs at LSG Sky Chefs that develops first-class menus for airline customers is clear: high-quality, classic and delicious. One of these is skrei fillet with beurre blanc. Executive Sous Chef Tim Hilchenbach from the Culinary Excellenece team is one of the...

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What is FlyYourVeda®?

Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during and after a long-haul flight. To find out more about FlyYourVeda, we talked to Bernadette Murg, ...

LSG Group Food

Eat What Makes You Feel Good

How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating the touchdown on another continent. However, many people would agree that flying has some drawbacks, lik...

Intriguing Ingredients

Jörg Tüttelmann’s Culinary Clicks – 4 Underrated Ingredients

At the beginning of every fine dish, whether it is spaghetti aglio e olio with three ingredients or a Mexican mole poblano with over 30 ingredients, there are the pure and simple ingredients. A great dish stands and falls not only with the abilities of a chef, but also with the i...

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Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Do you remember eating out at a restaurant and wondering just how you could cook that delicious plate yourself? In this collection of “restaurants in book form”, famous chefs...