You might have heard that it’s diamonds that proudly hold that title. You’re wrong; in the skies, white gold takes the lead. Why? Well, traditionally Porcelain has been bestowed the nickname White Gold due to its main substance, Kaolin: a white powder, called White Earth. It...
For the creation of airline menus, LSG Sky Chefs’ menu designers work closely with the product management of airlines. The product management typically contributes insights from market research and of course, makes sure that the airline’s product, which they know inside out, ...
When Chef Jörg Hofmann whips out the sketchbook, you can be sure to expect something quite exquisite indeed. For the month of April, we’ve deconstructed a traditional, Northern Germany dish. Using just basic ingredients, Chef Hofmann keeps the attention on the jellied eel, top...
The goal of the team of chefs at LSG Sky Chefs that develops first-class menus for airline customers is clear: high-quality, classic and delicious. One of these is skrei fillet with beurre blanc. Executive Sous Chef Tim Hilchenbach from the Culinary Excellenece team is one of the...
Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during and after a long-haul flight. To find out more about FlyYourVeda, we talked to Bernadette Murg, ...
How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating the touchdown on another continent. However, many people would agree that flying has some drawbacks, lik...
At the beginning of every fine dish, whether it is spaghetti aglio e olio with three ingredients or a Mexican mole poblano with over 30 ingredients, there are the pure and simple ingredients. A great dish stands and falls not only with the abilities of a chef, but also with the i...
An artist needs a canvas to present his art. And so does a chef. SPIRIANT designers work together with the Culinary Excellence Team of the LSG Group to close the circle between looking good and tasting good. We bring easy to implement but beautiful pieces to on-board dining. Let...
If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Do you remember eating out at a restaurant and wondering just how you could cook that delicious plate yourself? In this collection of “restaurants in book form”, famous chefs...