Beauty isn’t skin deep. But here at the LSG Group, we understand how important packaging can be in carving out great experiences. That’s why we’re proud to showcase how our chefs work together with SPIRIANT to create a tantalizing, albeit sinful, gateau dessert. Tailor made...
The Aqua-Restaurant at The Ritz-Carlton in Wolfsburg, headed by Chef Sven Elverfeld, was awarded three Michelin stars for the tenth time in a row. The star chef celebrates this with a one-time series of events called “AquaX”, to which LSG Sky Chefs has been invited as well. T...
Now that it’s September, you might be wondering what new horizons LSG Group has left to explore. That’s easy: this month, we’re celebrating street food. Popular in the chaotic streets in North India, Amritsari Tawa fried fish is the perfect dish as we transition to a new se...
Passengers can fully enjoy a fine dining experience between Zurich and Paris with the “La Table” concept Getting on the train and feeling completely relaxed. This is one of the reasons why passengers choose BUSINESS 1ÈRE class on TGV Lyria trains, where they have a dedicated...
For many of us, the Silk Road evokes a rather mysterious, adventurous image. Journeys “in the footsteps of Marco Polo” attract a growing number of tourists to these remote regions. In 2017, the Chinese government launched the concept of the “New Silk Road̶...
With Chef Jörg Hofmann at the helm, we’re heading back to our roots – quite literally. Made with crunchy root vegetables and an egg, the dish of the month is the cured salad. The starter is one that’s steeped in tradition. Known as “Bauernfrühstück”, meaning Farmer...
Seven months ahead of Oktoberfest, LSG Sky Chefs and Lufthansa took the collaborative process of menu development to another next level. They invited members of the Lufthansa cabin crew to design the first menu of the Oktoberfest menu-cycle, which will be flying in Lufthansa Busi...
When Chef Jörg Hofmann whips out the sketchbook, you can be sure to expect something quite exquisite indeed. For the month of April, we’ve deconstructed a traditional, Northern Germany dish. Using just basic ingredients, Chef Hofmann keeps the attention on the jellied eel, top...
The goal of the team of chefs at LSG Sky Chefs that develops first-class menus for airline customers is clear: high-quality, classic and delicious. One of these is skrei fillet with beurre blanc. Executive Sous Chef Tim Hilchenbach from the Culinary Excellenece team is one of the...
Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during and after a long-haul flight. To find out more about FlyYourVeda, we talked to Bernadette Murg, ...