expert stories and posts

Jörg Tüttelmann

Creating “a unique and unforgettable customer experience”

Jörg Tüttelmann, LSG Sky Chefs’ Vice President Culinary Excellence, suggests we serve a small, crisp apple as a snack option between meals on long-haul Business Class flights – as a fresh apple would bring the snacking experience to a whole new level of purity in taste. “...