Using a plastic bag for cooking or just using low temperatures – Sous-vide and low-temperature cooking methods represent different beliefs on how to prepare mouth-wateringly tender meat or fish. Stefan Grammel is a supporter of the sous-vide method, whereas Fritz Gross is a fan...
The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...
Who will prevail when a butter person and an olive oil fan battle it out? Scientists, nutritionists and health consultants tend to prefer one product or the other, depending on lifestyle as well as dietary trends. In regards to butter and olive oil, one thing is certain: Both pro...
My Culinary Clicks: With topics ranging from street food to airline catering trends and from healthy breakfast options to a “superfood” Caesar Salad recipe, I feel confident that you’ll find something that is interesting to you! Have an opinion or comment about one of the a...
Wild herb salad with flowers, hay-baked beef fillet, scallop sashimi with seaweed vinaigrette – time and again star-studded restaurants and foodie magazines offer us recipes that take us on a culinary trip back to nature. Is airline catering embracing this trend? Back in the da...
Hello everybody! My name is Michael and I’m Vice President Product at LSG Group. You might have met me in Hamburg recently. As you probably know, earlier this month we were at the World Travel Catering & Onboard Services Expo (WTCE 2016) where we presented the LSG Group bra...
Just like with other professions, it’s important for chefs to stay up-to-date on the issues and trends occurring in the culinary world. So, I always do my best to stay informed on the latest global culinary developments. As I was doing my routine research this month, both onlin...
At the Trend Forum of the World’s biggest Textile Fair: HEIMTEXTIL Overarching theme for 2016 / 2017: Wellbeing 4.0 I was really looking forward to this year’s Heimtextile for 2 reasons. First: I have always found what the 6 international trend agencies from the Trend Table e...
Lobster cocktail, roasted goose, cheese hedgehogs, semolina dumplings … an old-fashioned menu? Not really, just good food the way it was made in simpler times. That is what was on the menu in Lufthansa’s First Class on their heritage flight for the 60th year anniversary of th...
Sales sell meals consisting of different components. Culinary is responsible for producing these dishes. During our LSG Sky Chefs’ Global Sales Conference in Istanbul (Turkey), Sales and Culinary Excellence joined forces and broke with this typical division of work. We – the ...