expert stories and posts

LSG Group LSG Sky Chefs Natalie Schlegel

LSG Sky Chefs: North America digitizes production processes

Natalie Schlegel is a business analyst who works closely with the North America IT team in digitizing the LSG Sky Chefs facilities in the region. We’re asking three important questions. What exactly can be digitized within our LSG Sky Chefs units? We have focused on the wor...

Andreas Nagel LSG Group Convenience Retail

Your typical “child of retail” – Andreas Nagel (LSG Group)

Andreas Nagel has been managing the global convenience-retail segment since September 1. Here, he tells us where he comes from and what excited him most about his new job. Which knowledge and experience do you bring to the table concerning the globalisation of our retail business...

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Paperless production: digitization drive in North America

Digitizing individual production steps in the kinds of complex work environments found in LSG Sky Chefs units is no easy undertaking. “Whenever you start moving things around within individual production processes, it’s a lot like performing open-heart surgery. You have to pr...

LSG Group Paperless Hong Kong

LSG Group: Paperless in Hong Kong

Our branch in Hong Kong is a pioneer in digitization. Thanks to eHACCP, those working there are saving a lot of paper and are working more efficiently. Paperless production has been the reality in Hong Kong for a while now thanks to digitisation. A pilot project was started there...

LSG Group Oliver Tappe Business Analyst LSG Sky Chefs Galley Guide

Galley Guide: Paperless on Board

A conversation with Oliver Tappe and Martin Buchholtz (Business Analysts, LSG Group) “Crews will love the Galley Guide App, we have no doubt about that,” said a convinced Oliver Tappe and Martin Buchholtz, both LSG Group business analysts. “The Galley Guide makes life much ...

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The customer is king

The LSG Group is always committed to achieving customer satisfaction. But this is easier said than done, given that we have to make both our customers and their customers happy. The LSG Group aims to satisfy two very different kinds of customers – our direct customers, the airl...

Amaranth Mexican Food LSG Sky Chefs

Trendspotting in Mexico – Are You Ready to Ride the Next Wave of the Mexican Food Trend?

When it comes to learning something truly authentic about food, you have to cross oceans and borders If we believe food-trend researchers and chefs, Mexico has caught up with Peru – speaking in culinary terms, of course. That is why it is hardly a coincidence that the LSG Sky C...

LSG Group Carina Jonas Train Services

Train Services: Innovations at a second glance

For a catering concept to become a success on board a train, we at the LSG Group have to consider every aspect of the service. Following an in-depth analysis of the competition, train operator’s positioning and passenger segmentation, we invite our existing or potential custome...

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Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Do you remember eating out at a restaurant and wondering just how you could cook that delicious plate yourself? In this collection of “restaurants in book form”, famous chefs...

LSG Sky Chefs Beef Shortrib

LSG Sky Chefs’ Chef Competition: Sous-Vide vs. Low-Temperature Cooking

Using a plastic bag for cooking or just using low temperatures – Sous-vide and low-temperature cooking methods represent different beliefs on how to prepare mouth-wateringly tender meat or fish. Stefan Grammel is a supporter of the sous-vide method, whereas Fritz Gross is a fan...