expert stories and posts

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NOVEMBER: Be spoiled for choice with the Chaat platter

The LSG Group prides itself in being a global organization because we understand how important cultural diversity is. That means that it’s not just us who reap the benefits of having an international workforce, but our customers too. And what better way to show it off than with...

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The 5 Tools for Managing and Monitoring Future Food Trends

What will we be eating in 10 years? This is an important topic for the LSG Group. Jörg Hofmann, Director Culinary Excellence Innovations & Trends, monitors the trends in this field very carefully. Hofmann works in the Corporate Culinary Excellence division of the LSG Group. ...

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And … Action, Please!

You think you have a boring train ride ahead of you? Surely not, if Marine Secondé is onboard Marine is the LSG Group’s person in charge of activities onboard the TGV trains. She creates special moments so that passengers can experience a unique train ride on trips from France...

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Gluten-free on the go

Evertaste and Dr. Schär, Europe’s No. 1 brand in Gluten-Free Products, developed a Special Meal Box for the travel industry A gluten-free diet is not always a health requirement, it is often a lifestyle choice. However, passengers often encounter the fact that gluten-free nutr...

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Just Like At An Italian Restaurant!

The pizza that Evertaste produces for airlines measures a diameter of 18 cm. Manufactured according to an original Italian recipe with a lot of “amore”, passengers can purchase them as part of the buy-on-board program. Add a nice drink and then sit back and enjoy! The...

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The Taste of the Silk Road

For many of us, the Silk Road evokes a rather mysterious, adventurous image.  Journeys “in the footsteps of Marco Polo” attract a growing number of tourists to these remote regions. In 2017, the Chinese government launched the concept of the “New Silk Road̶...

Augmented Reality at the WTCE: How exactly does it work? LSG Group

Augmented Reality at the WTCE: How exactly does it work?

An interview with Martin Buchholtz (Innovation and Research, LSG Group) and Oliver Tappe (Global IT, LSG Group) As recently reported here on our Blog, the LSG Group will use Augmented Reality (AR) at the WTCE. A wide variety of dishes will be presented virtually on high-quality ...

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Train@WTCE: Integrated solutions for our customers

The LSG Group presents its spectrum of services for train operators with concrete case studie I am very much looking forward to this year’s World Travel Catering & Onboard Services Expo (WTCE) in Hamburg in April. Besides InnoTrans, which will take place in Berlin in Se...

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LSG Group uses Augmented Reality at the WTCE

An interview with Laura Lane, Oliver Tappe and Martin Buchholtz Oliver, Martin, could one of you please briefly explain what is behind the term Augmented Reality? Oliver: Sure! Augmented Reality (AR) means extended reality. The reality that can be grasped directly by the human se...

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LSG Sky Chefs: North America digitizes production processes

Natalie Schlegel is a business analyst who works closely with the North America IT team in digitizing the LSG Sky Chefs facilities in the region. We’re asking three important questions. What exactly can be digitized within our LSG Sky Chefs units? We have focused on the wor...