equipment stories and posts

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October: A Full Sensory Experience with Corn and Chocolate Petit Gateau

Beauty isn’t skin deep. But here at the LSG Group, we understand how important packaging can be in carving out great experiences. That’s why we’re proud to showcase how our chefs work together with SPIRIANT to create a tantalizing, albeit sinful, gateau dessert. Tailor made...

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My Constant Companion Onboard

Quiet, reliable and always well-equipped — the new Sales Trolley for trains Bonjour, my name is TGV 9245. I am a train on my way from Paris to Milan. Onboard is my new constant companion. In 2017, he got a whole new outfit. It is lighter, more flexible and looks really chic...

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JULY: A sentimental throwback with cauliflower and broccoli a la polonaise

Having crossed the halfway mark for 2018, we here at LSG Group thought July would be the perfect time for a sentimental trip back to our childhood – with the Culinary Excellence team as our guide, of course. This month’s featured dish is Chef Jörg Hofmann’s contemporary ta...

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JUNE: The transformation of frozen boeuf bourguignon into haute cuisine using liquid nitrogen

Our ambition to reach new horizons is often spurred along by our many brands that provide a fresh perspective. That is why for June, we’re showcasing a dish representative of our frozen-food subsidiary: the boeuf bourguignon. What was once viewed as a peasant meal, the traditio...

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Train@WTCE: Integrated solutions for our customers

The LSG Group presents its spectrum of services for train operators with concrete case studie I am very much looking forward to this year’s World Travel Catering & Onboard Services Expo (WTCE) in Hamburg in April. Besides InnoTrans, which will take place in Berlin in Se...

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LSG Group uses Augmented Reality at the WTCE

An interview with Laura Lane, Oliver Tappe and Martin Buchholtz Oliver, Martin, could one of you please briefly explain what is behind the term Augmented Reality? Oliver: Sure! Augmented Reality (AR) means extended reality. The reality that can be grasped directly by the human se...

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SPIRIANT China celebrates the Moon Festival

Hi, I am Addy from Hong Kong and I am the Director Design Amenities at SPIRIANT. Today is a very special day because we are celebrating the Moon Festival. On the 15th day of the 8th month of the Chinese lunar year comes the Moon Festival, also known as the Mid-Autumn Festival. On...

LSG Sky Chefs BLog | Lounge | JFK New York | Constantin Goldberg

Behind the Scenes: Preparations for Lounge Opening in JFK

Hello everyone, I am currently in the USA – New York City to be exact. Here at JFK airport, we have just taken over the Lufthansa First Class, Business (Silver) and Senator (Gold) lounges! While in NYC, my mission is to support the lounge startup team as much as possible. We be...

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SPIRIANT marks one year in Dubai – Happy Birthday SPIRIANT DXB!

It was January 14, 2014 that I first went to Dubai. It was a fabulous day, sun shining, blue skies and much warmer than Frankfurt. My first thought – I could get used to this! But the reason I was in Dubai was far from enjoying the lovely weather – it was our new project, [&h...

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Airline Equipment: Now that’s a number!

As a passenger, a business traveler or just a once-a-year vacationer, not many people realize what all goes on behind the scenes of an airline in order to get the right equipment to the right location and at the right time. SPIRIANT and SkylogistiX make sure that no aircraft, no ...