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September: Spice it up With the Amritsari Tawa Fried Fish

Now that it’s September, you might be wondering what new horizons LSG Group has left to explore. That’s easy: this month, we’re celebrating street food.

Popular in the chaotic streets in North India, Amritsari Tawa fried fish is the perfect dish as we transition to a new season. The filets are seasoned in spices and coated with chick pea flour and masala. The result is a fiery bite with several layers of spice and, of course, a renewed love for Indian food.

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Check out Chef Walter D’Rozario’s take on the pan fried dish and marvel at the restraint of our food stylists who make it through the shoot without stealing a single bite.

Curious about last month’s beef tartar? Then click here to watch it.

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