Culinary stories and posts

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September: Spice it up With the Amritsari Tawa Fried Fish

Now that it’s September, you might be wondering what new horizons LSG Group has left to explore. That’s easy: this month, we’re celebrating street food. Popular in the chaotic streets in North India, Amritsari Tawa fried fish is the perfect dish as we transition to a new se...

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August: Plating beef tartar with a German twist

The beef tartar has made its way around Europe, and with so many existing variations in South America, North America and the African continent, how can LSG Group add its own localized flair? By serving it alongside the familiar Frankfurt Green sauce, made exclusively with seven h...

The perfect sandwich | Evertaste | Convenience Retail

How to Make the Perfect Sandwich

Most of us enjoy sandwiches. They are practical, satisfying and undoubtedly delicious when we bite into our favorites. In fact, they are the perfect meal to pack for on-the-go. But what makes a perfect sandwich that will appeal to our consumers? We asked an expert. Chef James Dem...

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JULY: A sentimental throwback with cauliflower and broccoli a la polonaise

Having crossed the halfway mark for 2018, we here at LSG Group thought July would be the perfect time for a sentimental trip back to our childhood – with the Culinary Excellence team as our guide, of course. This month’s featured dish is Chef Jörg Hofmann’s contemporary ta...

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Brigadeiros: The Emblematic Brazilian Truffle Recipe

Brigadeiros are a type of chocolate truffle that are extremely popular in Brazil. They are typically prepared for children’s birthday parties and other special occasions. Luana Varandas had her first chocolate truffle as a 5-year-old – naturally, at a children’s party. Some...

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JUNE: The transformation of frozen boeuf bourguignon into haute cuisine using liquid nitrogen

Our ambition to reach new horizons is often spurred along by our many brands that provide a fresh perspective. That is why for June, we’re showcasing a dish representative of our frozen-food subsidiary: the boeuf bourguignon. What was once viewed as a peasant meal, the traditio...

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What makes our space food so special?

Much about space travel has changed since Yuri Gagarin and Alan Shepard first went to space, and so it comes as no surprise that the food we send to space has also evolved. Gone are the days when astronauts ate pureed food out of a tube. In its place, the ISS-crew can now enjoy c...

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An Introduction into the Diverse and Distinct Colombian Cuisine

Colombia is such a diverse country that it is quite hard to describe a singular Colombian cuisine. It is, in fact, a collection of very distinct, culinary traditions highly influenced by the geography, culture and history of the different regions. Though not as well-known as the ...

Coconut Recipe LSG Sky Chefs

Tanzanian Chicken Curry Recipe

This dish is called “Kuku Nazi” in Swahili, which means ‘chicken coconut’. A blend of Arab and Indian spices with coconuts from the Tanzanian coastline, it is best served with Wali wa Nazi (coconut rice). It is a popular holiday dish served at Christmas, f...

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The Taste of New York

Robert N. Moussally grew up in Brooklyn and is now Design and Development Executive Chef at our JFK Airport facility. He started his LSG Group career in 2007 and recently celebrated his 10th anniversary. “It has been an amazing decade to say the least,” he says. Today he show...