Jörg Tüttelmann’s Culinary Clicks – 4 Underrated Ingredients

Jörg Tüttelmann

Jörg Tüttelmann, Culinary Expert at LSG Group, regularly publishes his reading lists online for you to stay on top of the trend.

At the beginning of every fine dish, whether it is spaghetti aglio e olio with three ingredients or a Mexican mole poblano with over 30 ingredients, there are the pure and simple ingredients. A great dish stands and falls not only with the abilities of a chef, but also with the ingredients a chef chooses. Please enjoy these stories of some of the most basic but overall very rich, intriguing yet sometimes underrated ingredients that enhance a dish in a way that lets your taste buds jump of joy.

Culinary Regards,

Jörg Tüttelmann