Culinary stories and posts

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NOVEMBER: Be spoiled for choice with the Chaat platter

The LSG Group prides itself in being a global organization because we understand how important cultural diversity is. That means that it’s not just us who reap the benefits of having an international workforce, but our customers too. And what better way to show it off than with...

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Hainanese Chicken Rice: A Traditional Chinese Recipe

Fritz Gross, Director of Culinary Excellence Asia Pacific, lives in Hong Kong and today, he is sharing his favorite local dish with us: Hainanese Chicken Rice. Hainanese chicken rice is a traditional Chinese poached chicken dish served with fragrant rice, soy sauce, garlic-chili ...

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The 5 Tools for Managing and Monitoring Future Food Trends

What will we be eating in 10 years? This is an important topic for the LSG Group. Jörg Hofmann, Director Culinary Excellence Innovations & Trends, monitors the trends in this field very carefully. Hofmann works in the Corporate Culinary Excellence division of the LSG Group. ...

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October: A Full Sensory Experience with Corn and Chocolate Petit Gateau

Beauty isn’t skin deep. But here at the LSG Group, we understand how important packaging can be in carving out great experiences. That’s why we’re proud to showcase how our chefs work together with SPIRIANT to create a tantalizing, albeit sinful, gateau dessert. Tailor made...

Star chef Sven Elverfeld and his former instructors from LSG Sky Chefs

How an Airline Catering Apprentice Became a Star Chef

The Aqua-Restaurant at The Ritz-Carlton in Wolfsburg, headed by Chef Sven Elverfeld, was awarded three Michelin stars for the tenth time in a row. The star chef celebrates this with a one-time series of events called “AquaX”, to which LSG Sky Chefs has been invited as well. T...

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Ruby Chocolate – A New Type of Sweet

The launch of the ruby chocolate, the “fourth type of chocolate”, was highly anticipated by chocolate lovers around the world. Amongst them was our very own pastry chef, Mathieu Castex, who had to wait until September 2018 before the product was available in Germany. Now that...

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September: Spice it up With the Amritsari Tawa Fried Fish

Now that it’s September, you might be wondering what new horizons LSG Group has left to explore. That’s easy: this month, we’re celebrating street food. Popular in the chaotic streets in North India, Amritsari Tawa fried fish is the perfect dish as we transition to a new se...

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August: Plating beef tartar with a German twist

The beef tartar has made its way around Europe, and with so many existing variations in South America, North America and the African continent, how can LSG Group add its own localized flair? By serving it alongside the familiar Frankfurt Green sauce, made exclusively with seven h...

The perfect sandwich | Evertaste | Convenience Retail

How to Make the Perfect Sandwich

Most of us enjoy sandwiches. They are practical, satisfying and undoubtedly delicious when we bite into our favorites. In fact, they are the perfect meal to pack for on-the-go. But what makes a perfect sandwich that will appeal to our consumers? We asked an expert. Chef James Dem...

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JULY: A sentimental throwback with cauliflower and broccoli a la polonaise

Having crossed the halfway mark for 2018, we here at LSG Group thought July would be the perfect time for a sentimental trip back to our childhood – with the Culinary Excellence team as our guide, of course. This month’s featured dish is Chef Jörg Hofmann’s contemporary ta...