Culinary stories and posts

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Discovering Tokyo and Her Food

Culinary city guide: Deputy Director Krishnamoorthy guides us through the different kitchens of the Japanese capital. The Land of the Rising Sun is a mecca for food lovers. He has been with Cosmo Airline Catering, a joint venture with the LSG Group, for four years. His favorite d...

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January #perspectives: Making a Sprat Sandwich

To start 2019 off right, Chef Ivari Kuimet is taking you on a trip to Estonia with the kiluvõileivad, literally translated to mean sprat sandwich. The sandwich is made with four core ingredients: a dark rye bread, hard-boiled eggs (quail, in this case), green onions to top and, ...

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Looking Back on #horizons 2018: LSG Group Calendar

In 2018, we reached new horizons with our Culinary Excellence team. Not only did they deconstruct and reimagine traditional dishes (and cocktails, even!), for the first time ever, you could go behind the scenes with our chefs and watch as they plated 12 extraordinary dishes. From...

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Preview: New #perspectives for 2019

What do you get when a chef from Germany, France, South Africa and Estonia come together? 12 stunning dishes representative of our international network at the LSG Group. Under the guidance of Chef Jörg Hofmann, Director Culinary Excellence LSG Group, our team of four chefs work...

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Global Culinary Excellence Academy: The 3 Winning Menus

If our chefs know anything, it’s how to cook well – and that much was proven at the Global Culinary Excellence Academy Finale in November 2018. Even with specific challenge requirements, our students not only managed to excel, but surprise the jury too. Armed with the same, s...

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December: Stay on the nice list with a healthy FlyYourVeda® dessert

Here at the LSG Group, we understand the importance of watching our diet and staying healthy. But we also understand that there doesn’t need to be a trade-off between having a great meal and our energy levels. So after exploring new horizons with our chefs and brands for the pa...

LSG Group LSG Sky Chefs Global Culinary Excellence Academy Finale Chicago

LSG Group: Culinary Academy Final in Chicago

In Chicago, the 13 participants of the first Global Culinary Excellence Academy completed the final exams of the jurors. From 13 to 15 November 2018, the 13 finalists of the first Global Culinary Excellence Academy (GCEA) met in Chicago. There, three challenging examination days ...

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November: Be spoiled for choice with the Chaat platter

The LSG Group prides itself in being a global organization because we understand how important cultural diversity is. That means that it’s not just us who reap the benefits of having an international workforce, but our customers too. And what better way to show it off than with...

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Hainanese Chicken Rice: A Traditional Chinese Recipe

Fritz Gross, Director of Culinary Excellence Asia Pacific, lives in Hong Kong and today, he is sharing his favorite local dish with us: Hainanese Chicken Rice. Hainanese chicken rice is a traditional Chinese poached chicken dish served with fragrant rice, soy sauce, garlic-chili ...

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The 5 Tools for Managing and Monitoring Future Food Trends

What will we be eating in 10 years? This is an important topic for the LSG Group. Jörg Hofmann, Director Culinary Excellence Innovations & Trends, monitors the trends in this field very carefully. Hofmann works in the Corporate Culinary Excellence division of the LSG Group. ...