culinary expert stories and posts

Christopher-Schölderle_feature

Chefs and Crews Co-Create Airline Meals

For the creation of airline menus, LSG Sky Chefs’ menu designers work closely with the product management of airlines. The product management typically contributes insights from market research and of course, makes sure that the airline’s product, which they know inside out, ...

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Not too spicy, not too sweet, not too greasy for the children

It’s no secret that children love spaghetti. But what else is important to children in terms of food? Our Chef Burkhardt Weitzäcker explains how he developed children’s inflight meals together with famous German Chef Cornelia Poletto. Mr Weizsäcker, how did the coll...

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Get ready to explore new horizons in 2018

Every year brings a new challenge and 2018 will be no different. Only next year, we’re bringing you behind the scenes for LSG Group’s annual calendar as we broaden our horizons. What is this calendar, you ask? Each year, LSG Group prepares an exclusive, limited edition calend...

FlyYourVeda marketing

How to enhance personal well-being during a flight

“There is a strong rising trend of travelers who seek to define their personal well-being along their journey.” – Sunbul Dubuni, Expert Consumer Insight, LSG Group. For frequent travelers, it can be difficult to match a healthy lifestyle with onboard conditions and time dif...

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Staying Healthy In The Air With Smoothies

A healthy diet doesn’t have to stop just because you’re in the air. We understand that with more people opting for the healthier alternative, catering services need to adapt and appeal to the shifting demand – and that is no different for us. That is why today, we’re shin...

square_chef knife_stefan grammel

Chef’s Knives: A Cutting Relationship

We all know how essential chefs are at LSG Sky Chefs, but what’s indispensable to them? Since it’s World Chef’s Day, we thought we’d find out! Here’s a question for you, and no, it’s not a trick. What is the most important relationship in a chef’s professional life?...

Jörg Hofmann with his “train of thought” about the cobia dish

Creative Menu Creation: Art work or hard work?

What role does visual appearance play in cooking and how did a cobia fish get caught in the net of food photography? Since we post food pictures from the LSG Group calendar on a monthly basis, it intrigued us to find out more from a person who creates such dishes – literally ...

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BoxTalk with … Mauro Paciucci (Oakfield Farms Solutions)

Box: Pizza is a favorite treat all over the world. It is loved by all age groups, easy to eat and can be ordered with a broad assortment of toppings. These general characteristics make it an ideal snacking item while traveling, especially if it tastes like a real Italian pizza. T...

Mathieu Castex LSG Sky Chefs

The Top 5 Tools of an Innovative Pastry Chef

We all have little ‘helpers’ that are make our daily work easier, if not possible. Almost anyone can probably claim a mobile phone or laptop as one of the most important ‘tools’ in one’s job. Not Mathieu Castex, however. The Executive Pastry Chef o...

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What is FlyYourVeda®?

Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during and after a long-haul flight. To find out more about FlyYourVeda, we talked to Bernadette Murg, ...