culinary art stories and posts

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Preview: New #perspectives for 2019

What do you get when a chef from Germany, France, South Africa and Estonia come together? 12 stunning dishes representative of our international network at the LSG Group. Under the guidance of Chef Jörg Hofmann, Director Culinary Excellence LSG Group, our team of four chefs work...

LSG Group LSG Sky Chefs Global Culinary Excellence Academy Finale Chicago

Global Culinary Excellence Academy: The 3 Winning Menus

If our chefs know anything, it’s how to cook well – and that much was proven at the Global Culinary Excellence Academy Finale in November 2018. Even with specific challenge requirements, our students not only managed to excel, but surprise the jury too. Armed with the same, s...

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DECEMBER: Stay on the nice list with a healthy FlyYourVeda® dessert

Here at the LSG Group, we understand the importance of watching our diet and staying healthy. But we also understand that there doesn’t need to be a trade-off between having a great meal and our energy levels. So after exploring new horizons with our chefs and brands for the pa...

LSG Group LSG Sky Chefs Global Culinary Excellence Academy Finale Chicago

LSG Group: Culinary Academy Final in Chicago

In Chicago, the 13 participants of the first Global Culinary Excellence Academy completed the final exams of the jurors. From 13 to 15 November 2018, the 13 finalists of the first Global Culinary Excellence Academy (GCEA) met in Chicago. There, three challenging examination days ...

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NOVEMBER: Be spoiled for choice with the Chaat platter

The LSG Group prides itself in being a global organization because we understand how important cultural diversity is. That means that it’s not just us who reap the benefits of having an international workforce, but our customers too. And what better way to show it off than with...

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The 5 Tools for Managing and Monitoring Future Food Trends

What will we be eating in 10 years? This is an important topic for the LSG Group. Jörg Hofmann, Director Culinary Excellence Innovations & Trends, monitors the trends in this field very carefully. Hofmann works in the Corporate Culinary Excellence division of the LSG Group. ...

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October: A Full Sensory Experience with Corn and Chocolate Petit Gateau

Beauty isn’t skin deep. But here at the LSG Group, we understand how important packaging can be in carving out great experiences. That’s why we’re proud to showcase how our chefs work together with SPIRIANT to create a tantalizing, albeit sinful, gateau dessert. Tailor made...

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Ruby Chocolate – A New Type of Sweet

The launch of the ruby chocolate, the “fourth type of chocolate”, was highly anticipated by chocolate lovers around the world. Amongst them was our very own pastry chef, Mathieu Castex, who had to wait until September 2018 before the product was available in Germany. Now that...

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September: Spice it up With the Amritsari Tawa Fried Fish

Now that it’s September, you might be wondering what new horizons LSG Group has left to explore. That’s easy: this month, we’re celebrating street food. Popular in the chaotic streets in North India, Amritsari Tawa fried fish is the perfect dish as we transition to a new se...

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JULY: A sentimental throwback with cauliflower and broccoli a la polonaise

Having crossed the halfway mark for 2018, we here at LSG Group thought July would be the perfect time for a sentimental trip back to our childhood – with the Culinary Excellence team as our guide, of course. This month’s featured dish is Chef Jörg Hofmann’s contemporary ta...