creativity stories and posts

2019_LSGgroup_01_Baltic-Sprat_rgb-small_sq

January #perspectives: Making a Sprat Sandwich

To start 2019 off right, Chef Ivari Kuimet is taking you on a trip to Estonia with the kiluvõileivad, literally translated to mean sprat sandwich. The sandwich is made with four core ingredients: a dark rye bread, hard-boiled eggs (quail, in this case), green onions to top and, ...

170907_LSG_Makingof013_rgb

Looking Back on #horizons 2018: LSG Group Calendar

In 2018, we reached new horizons with our Culinary Excellence team. Not only did they deconstruct and reimagine traditional dishes (and cocktails, even!), for the first time ever, you could go behind the scenes with our chefs and watch as they plated 12 extraordinary dishes. From...

preview_ivari-kuimet_sq

Preview: New #perspectives for 2019

What do you get when a chef from Germany, France, South Africa and Estonia come together? 12 stunning dishes representative of our international network at the LSG Group. Under the guidance of Chef Jörg Hofmann, Director Culinary Excellence LSG Group, our team of four chefs work...

LSG Group LSG Sky Chefs Global Culinary Excellence Academy Finale Chicago

LSG Group: Culinary Academy Final in Chicago

In Chicago, the 13 participants of the first Global Culinary Excellence Academy completed the final exams of the jurors. From 13 to 15 November 2018, the 13 finalists of the first Global Culinary Excellence Academy (GCEA) met in Chicago. There, three challenging examination days ...

lsggroup-calendar-2018-72dpi_11_web_square

November: Be spoiled for choice with the Chaat platter

The LSG Group prides itself in being a global organization because we understand how important cultural diversity is. That means that it’s not just us who reap the benefits of having an international workforce, but our customers too. And what better way to show it off than with...

five-friends-joerg-hofmann-thumbnail

The 5 Tools for Managing and Monitoring Future Food Trends

What will we be eating in 10 years? This is an important topic for the LSG Group. Jörg Hofmann, Director Culinary Excellence Innovations & Trends, monitors the trends in this field very carefully. Hofmann works in the Corporate Culinary Excellence division of the LSG Group. ...

lsggroup-calendar-2018-72dpi_10_web_square

October: A Full Sensory Experience with Corn and Chocolate Petit Gateau

Beauty isn’t skin deep. But here at the LSG Group, we understand how important packaging can be in carving out great experiences. That’s why we’re proud to showcase how our chefs work together with SPIRIANT to create a tantalizing, albeit sinful, gateau dessert. Tailor made...

lsggroup-calendar-2018-72dpi_09_web_square_2

September: Spice it up With the Amritsari Tawa Fried Fish

Now that it’s September, you might be wondering what new horizons LSG Group has left to explore. That’s easy: this month, we’re celebrating street food. Popular in the chaotic streets in North India, Amritsari Tawa fried fish is the perfect dish as we transition to a new se...

Foto-Marine_sq

And … Action, Please!

You think you have a boring train ride ahead of you? Surely not, if Marine Secondé is onboard Marine is the LSG Group’s person in charge of activities onboard the TGV trains. She creates special moments so that passengers can experience a unique train ride on trips from France...

Fine dining TGV Lyria trains by LSG Group

“Fine dining” on the train

Passengers can fully enjoy a fine dining experience between Zurich and Paris with the “La Table” concept Getting on the train and feeling completely relaxed. This is one of the reasons why passengers choose BUSINESS 1ÈRE class on TGV Lyria trains, where they have a dedicated...