calendar 2019 stories and posts


January #perspectives: Making a Sprat Sandwich

To start 2019 off right, Chef Ivari Kuimet is taking you on a trip to Estonia with the kiluv├Áileivad, literally translated to mean sprat sandwich. The sandwich is made with four core ingredients: a dark rye bread, hard-boiled eggs (quail, in this case), green onions to top and, ...


Preview: New #perspectives for 2019

What do you get when a chef from Germany, France, South Africa and Estonia come together? 12 stunning dishes representative of our international network at the LSG Group. Under the guidance of Chef J├Ârg Hofmann, Director Culinary Excellence LSG Group, our team of four chefs work...