Lea Gleixner: LSG's Authors

Posts By Lea Gleixner

Hampton-Creek

Culinary Journey: Visiting Hampton Creek

Usually when I travel, I only visit our LSG Sky Chefs’ facilities around the globe or just see airports and meeting rooms. When I travelled to San Francisco this time, I also had the chance to follow-up on a great idea I found on Facebook. “What would the world look like if h...

Culinary Workshop

Culinary Journey: Utilizing our own expertise at LSG Sky Chefs

Invite chefs from different locations, give them a task, provide them with a kitchen and a broad range of products and equipment – and then experience the delightful results out of combined expertise, individual interests and personal flavors. Such a workshop took place at LSG ...

Goose

Culinary Journey: My perfect Christmas turkey

I guess you have also stared to think about what to serve your family and friends this Christmas. When I talk to friends and colleagues, it is great to see that everybody has their own approach to creating a Christmas dinner. Some follow traditions, such as potato salad and sausa...

Menuepresentation

Culinary Journey: Menu presentations – always something new

In airline catering a presentation is not just a presentation. When we talk about menu presentations there isn’t a PowerPoint slide in sight. Depending on routes, flight duration, flight time and class (be it Premium or Economy) airlines offer their passengers different meals o...

Frozen  Business Class Meals

Culinary Journey: Frozen Delights

Ready-made frozen meals – I was never really a fan. So I was quite skeptical about the product portfolio and the use of frozen meals in airline catering when I visited my colleagues in LSG Sky Chefs’ frozen food facility in Alzey, Germany. But – my colleagues convinced me! ...

Blog_JT_IMC

Culinary Journey: Around the globe

Our culinary experts around the globe are very familiar with developing and producing high class meals for premium classes onboard an aircraft. But we came back down to the ground to take on the challenge of creating a gala dinner for 170 including our top managers at LSG Sky Che...

airline-catering-business-class

Culinary Journey: Place the right orders

Depending on class and route some of our airline customers spend a lot of money on the meals served on board, others spend less. But all our customers have something in common: they want to serve high quality authentic meals and – especially in premium classes – want to serve...

SIN_300x300

First stop on our Culinary Journey

Discover India – that was the slogan for our global Culinary Excellence leadership team meeting taking place in Singapore earlier this month. India in Singapore – why not India in India? Well, going to Singapore was a great idea as you can visit native Indian places such as a...