Lea Gleixner: LSG's Authors

Posts By Lea Gleixner

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Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Do you remember eating out at a restaurant and wondering just how you could cook that delicious plate yourself? In this collection of “restaurants in book form”, famous chefs...

Calendar Making Of

Behind the Scenes of… the LSG Group Calendar 2017

Every time the LSG Group calendar is sent out to our customers worldwide, it marks the arrival of a new year of collaboration and culinary ideas. The production of the 2017 calendar was different to that of the previous years – all meals were developed and created by our own ch...

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Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...

LSG Sky Chefs Blog Munich LSG Group

LSG Sky Chefs Munich celebrates the Oktoberfest – O`zapft is!

There are many fascinating facts about the event, but I would like to share a few of my favorites with you. This year, the 183rd Oktoberfest starts on September 17 and runs until October 3. It is the world’s largest festival, attracting more than six million visitors per year. ...

Jörg Tüttelmann

Joerg Tüttelmann’s Culinary Clicks: Around the World

It is vacation season and even if you have not travelled, after reading these articles you will feel as if you had – My “Culinary Clicks” of this month include topics from across the world. Ideas for cooking with corn in the USA, an extensive introduction to Vietnamese...

Jörg Tüttelmann

Joerg Tüttelmann’s Culinary Clicks: Vegan Edition

My “Culinary Clicks” post this month has a definite focus – vegan living Whether you’re adhering to a vegan lifestyle, looking to cut back on your consumption of animal products, or just interested in food trends in general, you should give these articles a read through! ...

The LSG Sky Chefs facility in Rio de Janeiro

Brazil’s LSG Sky Chefs “training” for Olympics

The LSG unit in Rio de Janeiro is getting ready for a sharp spike in production and a myriad of logistical challenges ahead of the Olympics With less than one month to go before the Olympic Games in Brazil, you might be surprised to know that it is not just the athletes who are t...

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Culinary Journey: My Beloved Hamburger

Depending on which source you use for research, the origin of the “Hamburger” is attributed to the United States, Russia or Germany. For me, as a German, it’s Germany, of course, with maybe some Russian influence like the steak tartar. The period between the late 19th a...

Jörg Tüttelmann

Joerg Tüttelmann’s Culinary Clicks (May 16)

My Culinary Clicks: With topics ranging from street food to airline catering trends and from healthy breakfast options to a “superfood” Caesar Salad recipe, I feel confident that you’ll find something that is interesting to you! Have an opinion or comment about one of the a...

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Culinary tour of edible landscapes

Wild herb salad with flowers, hay-baked beef fillet, scallop sashimi with seaweed vinaigrette – time and again star-studded restaurants and foodie magazines offer us recipes that take us on a culinary trip back to nature. Is airline catering embracing this trend? Back in the da...