Emily Joosten: LSG's Authors

Posts By Emily Joosten

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Discovering Tokyo and Her Food

Culinary city guide: Deputy Director Krishnamoorthy guides us through the different kitchens of the Japanese capital. The Land of the Rising Sun is a mecca for food lovers. He has been with Cosmo Airline Catering, a joint venture with the LSG Group, for four years. His favorite d...

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January #perspectives: Making a Sprat Sandwich

To start 2019 off right, Chef Ivari Kuimet is taking you on a trip to Estonia with the kiluvõileivad, literally translated to mean sprat sandwich. The sandwich is made with four core ingredients: a dark rye bread, hard-boiled eggs (quail, in this case), green onions to top and, ...

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Looking Back on #horizons 2018: LSG Group Calendar

In 2018, we reached new horizons with our Culinary Excellence team. Not only did they deconstruct and reimagine traditional dishes (and cocktails, even!), for the first time ever, you could go behind the scenes with our chefs and watch as they plated 12 extraordinary dishes. From...

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December: Stay on the nice list with a healthy FlyYourVeda® dessert

Here at the LSG Group, we understand the importance of watching our diet and staying healthy. But we also understand that there doesn’t need to be a trade-off between having a great meal and our energy levels. So after exploring new horizons with our chefs and brands for the pa...

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November: Be spoiled for choice with the Chaat platter

The LSG Group prides itself in being a global organization because we understand how important cultural diversity is. That means that it’s not just us who reap the benefits of having an international workforce, but our customers too. And what better way to show it off than with...

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Hainanese Chicken Rice: A Traditional Chinese Recipe

Fritz Gross, Director of Culinary Excellence Asia Pacific, lives in Hong Kong and today, he is sharing his favorite local dish with us: Hainanese Chicken Rice. Hainanese chicken rice is a traditional Chinese poached chicken dish served with fragrant rice, soy sauce, garlic-chili ...

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October: A Full Sensory Experience with Corn and Chocolate Petit Gateau

Beauty isn’t skin deep. But here at the LSG Group, we understand how important packaging can be in carving out great experiences. That’s why we’re proud to showcase how our chefs work together with SPIRIANT to create a tantalizing, albeit sinful, gateau dessert. Tailor made...

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What makes our space food so special?

Much about space travel has changed since Yuri Gagarin and Alan Shepard first went to space, and so it comes as no surprise that the food we send to space has also evolved. Gone are the days when astronauts ate pureed food out of a tube. In its place, the ISS-crew can now enjoy c...

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Catch a glimpse of where we’re taking you in 2018!

What better way to transition into the new year than with the introduction of “Horizons,” the 2018 LSG Group Calendar? Conceptualized and crafted by Marketing Event Manager Marion Spotswood and Chefs Jörg Hofmann, Mathieu Castex, Walter D’Rozario and Victor Santos, the 201...

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Get ready to explore new horizons in 2018

Every year brings a new challenge and 2018 will be no different. Only next year, we’re bringing you behind the scenes for LSG Group’s annual calendar as we broaden our horizons. What is this calendar, you ask? Each year, LSG Group prepares an exclusive, limited edition calend...