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What’s Cooler than Being Cool?

Ice cold! That’s right, and we know that a rapidly warming glass of wine is not going to win over any hearts. That’s why we’ve created the Glacial Wine Cooler; a glacial-look, turquoise wine cooler that can keep liquids cold for up to 10 hours. “We understand that not eve...

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From Salespeople to Concierge: An Aerial Tour of the Kaleidoscopic Service Roles in the LSG Group

Providing the best service quality possible to the end customer is a fundamental building block for the success of the LSG Group, and a brief overview of the different crew and service teams shows just how complex this whole task is. The LSG Group works with all of these teams ev...

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The Many Faces of Premium

The ‘Premium Experience’: it’s a term we’re all more than familiar with. It’s a powerful force that’s essential to encouraging customer loyalty through creating exclusivity and luxury. But what does that actually mean? Is it always fully-luxurious pampering, a...

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February: Representing India’s diversity with the Thali Platter

In February, we prove that you don’t have to hop on a plane to reach new destinations. Piloted by Chef Walter D’Rozario, the LSG Group has landed in India for a colorful Thali platter. The platter has just about everything you’d want – rice, lentils, potato curry, dumplin...

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Adieu Tobias, Welcome Florian

At SPIRIANT, we have immense pride in our team. Each and every person is an expert in their field and brings their own skillset to the table. But being part of an evolving and progressive company means change is inevitable, which can leave us saying goodbye to well-valued colleag...

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Catch a glimpse of where we’re taking you in 2018!

What better way to transition into the new year than with the introduction of “Horizons,” the 2018 LSG Group Calendar? Conceptualized and crafted by Marketing Event Manager Marion Spotswood and Chefs Jörg Hofmann, Mathieu Castex, Walter D’Rozario and Victor Santos, the 201...

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Not too spicy, not too sweet, not too greasy for the children

It’s no secret that children love spaghetti. But what else is important to children in terms of food? Our Chef Burkhardt Weitzäcker explains how he developed children’s inflight meals together with famous German Chef Cornelia Poletto. Mr Weizsäcker, how did the coll...

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Calendar 2018: Reinventing the Pina Colada

What better way to start off the year than with a challenging reimagining of the famous cocktail, Pina Colada? Instead of going down the traditional route, Chef Mathieu Castex uses the rich flavors of coconut ice cream, paired perfectly with pineapples cooked sous vide, to play w...

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Season’s greetings and a happy new year!

With just a few more days to go before the end of the year, we would like to take this opportunity to thank you, our customers, business partners and suppliers, for your trust in the LSG Group. We look back to a challenging, yet good year 2017. Despite a highly dynamic market env...

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SPIRIANT Support LSG Sky Chefs with New Equipment on TGV Lyria

It’s a little-known fact that although SPIRIANT live and breathe airlines, we occasionally extend our expertise to other areas of travel that focus on the passenger experience. TGV Lyria, a rail company connecting France and Switzerland, will be launching a new catering concept...