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A Culinary Trip into Sao Paulo

12 million people and more than 11 thousand restaurants reside in Sao Paulo. The 462 year-old Brazilian megacity is special when it comes to gastronomy. It brings together food from almost every corner of the world to one city and Ricardo Fittipaldi, Executive Development Chef Br...

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A Culinary City Guide to Hong Kong

Whether you are looking for traditional Chinese staples or a bar with a view to round up your dinner, the fascinating special administrative zone Hong Kong has no lack of places to go. Director Culinary Excellence Asia Pacific Fritz Gross will lead you on a stroll through the mec...

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Get to Know Some Culinary Talents: Chef Joseph Markey

Some of our best culinary talents from the LSG Sky Chefs chefs graduated from the Global Culinary Excellence Academy (GCEA) last year. To give you the opportunity to get to know them better, we’ll be presenting some of them here on this Blog with a little fact sheet. As one...

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Take a peek inside the LSG Sky Chefs Chicago facility

From U.S. media mogul Oprah Winfrey to President Barack Obama, Chicago is home to some of the world’s most influential figures. Add to that a long list of iconic buildings like the Sears (or Willis) Tower and never-ending attractions like the Navy Pier, and you have one captiva...

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February #perspectives: Unwrapping a colorful treat

With January behind us, we’re moving fast into 2019 – so it’s only natural to start planning your vacation. And for February, we’re presenting you with two different #perspectives. No matter the destination, the time or the flight duration, the FlyYourVeda® dessert conce...

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Discovering Tokyo and Her Food

Culinary city guide: Deputy Director Krishnamoorthy guides us through the different kitchens of the Japanese capital. The Land of the Rising Sun is a mecca for food lovers. He has been with Cosmo Airline Catering, a joint venture with the LSG Group, for four years. His favorite d...

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January #perspectives: Making a Sprat Sandwich

To start 2019 off right, Chef Ivari Kuimet is taking you on a trip to Estonia with the kiluvõileivad, literally translated to mean sprat sandwich. The sandwich is made with four core ingredients: a dark rye bread, hard-boiled eggs (quail, in this case), green onions to top and, ...

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Looking Back on #horizons 2018: LSG Group Calendar

In 2018, we reached new horizons with our Culinary Excellence team. Not only did they deconstruct and reimagine traditional dishes (and cocktails, even!), for the first time ever, you could go behind the scenes with our chefs and watch as they plated 12 extraordinary dishes. From...

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Preview: New #perspectives for 2019

What do you get when a chef from Germany, France, South Africa and Estonia come together? 12 stunning dishes representative of our international network at the LSG Group. Under the guidance of Chef Jörg Hofmann, Director Culinary Excellence LSG Group, our team of four chefs work...

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Global Culinary Excellence Academy: The 3 Winning Menus

If our chefs know anything, it’s how to cook well – and that much was proven at the Global Culinary Excellence Academy Finale in November 2018. Even with specific challenge requirements, our students not only managed to excel, but surprise the jury too. Armed with the same, s...