Jörg Hofmann with his “train of thought” about the cobia dish

Creative Menu Creation: Art work or hard work?

What role does visual appearance play in cooking and how did a cobia fish get caught in the net of food photography? Since we post food pictures from the LSG Group calendar on a monthly basis, it intrigued us to find out more from a person who creates such dishes – literally ...

BoxTalk_Mauro Paciucci_featured

BoxTalk with … Mauro Paciucci (Oakfield Farms Solutions)

Box: Pizza is a favorite treat all over the world. It is loved by all age groups, easy to eat and can be ordered with a broad assortment of toppings. These general characteristics make it an ideal snacking item while traveling, especially if it tastes like a real Italian pizza. T...

LSG Group Paperless Hong Kong

LSG Group: Paperless in Hong Kong

Our branch in Hong Kong is a pioneer in digitization. Thanks to eHACCP, those working there are saving a lot of paper and are working more efficiently. Paperless production has been the reality in Hong Kong for a while now thanks to digitisation. A pilot project was started there...

Mathieu Castex LSG Sky Chefs

The Top 5 Tools of an Innovative Pastry Chef

We all have little ‘helpers’ that are make our daily work easier, if not possible. Almost anyone can probably claim a mobile phone or laptop as one of the most important ‘tools’ in one’s job. Not Mathieu Castex, however. The Executive Pastry Chef o...

Joachim Froschle thumbnail

Why does SPIRIANT Burn Lasagna?

If you visit the SPIRIANT office there’s a big chance you’ll smell something burning. What is this mysterious burning smell, you may ask? If you follow your nose to outside our engineer’s office, you’ll find him regularly burning lasagna in the oven! But why? Well, for ac...

LSG Group Oliver Tappe Business Analyst LSG Sky Chefs Galley Guide

Galley Guide: Paperless on Board

A conversation with Oliver Tappe and Martin Buchholtz (Business Analysts, LSG Group) “Crews will love the Galley Guide App, we have no doubt about that,” said a convinced Oliver Tappe and Martin Buchholtz, both LSG Group business analysts. “The Galley Guide makes life much ...

Eva Hotz, Product Manager for Premium Experience, SPIRIANT

Hotz Off the Press: A Glimpse into Premium

Premium travel is a powerful force: it’s about creating exclusivity and luxury that will ignite an emotional connection that transpires to loyalty. No small feat, right? To achieve this, we make sure we have the top experts on board, that not only have unrivalled knowledge and ...

Ivana Breig, Sales & Marketing Manager at Oakfield Farms Solutions Europe

BoxTalk with … Ivana Breig

This BoxTalk highlights olives as a handy and healthy snacking alternative while traveling. Box: Many of the snack boxes available on planes and trains contain a pack of olives. Olives are an ideal component for snack boxes because they can be easily be paired with either a porti...

Juan Cueto-Felgueroso, Crew & Service Product Manager

Watch Out! Crew & Service Has Been Turbo Charged

Evolution is our middle name. We’re always on the look-out to diversify and enhance the SPIRIANT team with game changing experts. Welcome, Juan Cueto-Felgueroso to the SPIRIANT family as our new Crew & Service Product Manager, who’s already dazzling us with his expertise ...

Xavier Muller

Smoothie or lemonade?

Refreshing summer drinks go down well from the moment you set off on Holidays Countless families all across Europe will be heading off on holiday over the coming weeks. Many will go by train. So the onboard catering service must be adjusted to appeal to this type of passenger. Wh...