Juan Cueto-Felgueroso, Crew & Service Product Manager

Watch Out! Crew & Service Has Been Turbo Charged

Evolution is our middle name. We’re always on the look-out to diversify and enhance the SPIRIANT team with game changing experts. Welcome, Juan Cueto-Felgueroso to the SPIRIANT family as our new Crew & Service Product Manager, who’s already dazzling us with his expertise ...

Xavier Muller

Smoothie or lemonade?

Refreshing summer drinks go down well from the moment you set off on Holidays Countless families all across Europe will be heading off on holiday over the coming weeks. Many will go by train. So the onboard catering service must be adjusted to appeal to this type of passenger. Wh...

Bernadette-Murg_quadrat

What is FlyYourVeda®?

Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during and after a long-haul flight. To find out more about FlyYourVeda, we talked to Bernadette Murg, ...

Thomas Berti SPIRIANT 10 year celebrating Hong Kong

SPIRIANT APAC: Celebrating 10 years of success

If there’s one thing that keeps a smile on our faces, it’s building long-lasting, creative and happy relationships with our customers. Our secret? We focus on unwavering quality; in our service, products and creative process. That’s why the decade-long success of our APAC p...

Warehousing

New Concepts, New Approaches: the SPIRIANT Way

  Our teams are always switched on – from making sure our customers get the best deals with a fast turnaround to delivering great custom care. It’s a lot, but these guys make it look easy. So, we sat down with Christine Danielmeier from Sales, Dmitry Gusev from Procureme...

LSG Group Food

Eat What Makes You Feel Good

How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating the touchdown on another continent. However, many people would agree that flying has some drawbacks, lik...

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BoxTalk with … Kai Schmidt (Oakfield Farms Solutions)

Box: Fresh products in a snack box? Why not? Given the right product selection and a properly working supply chain, one that adheres to all temperature specifications, packing fresh products in a box is not a problem. Talk: Of course, the items that go in a fresh snack box are de...

LSG Group SPIRIANT Tim Flügge

Behind the scenes: Selective Laser Sintering

We want to take you behind the scenes in our Design Lab, so we talked to Tim Flügge von Danwitz to show you how some of our processes work. This time, we’re exploring how Tim makes prototypes for our customers – from cups to glass-racks – in the fastest way possible. “Se...

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The customer is king

The LSG Group is always committed to achieving customer satisfaction. But this is easier said than done, given that we have to make both our customers and their customers happy. The LSG Group aims to satisfy two very different kinds of customers – our direct customers, the airl...

Intriguing Ingredients

Jörg Tüttelmann’s Culinary Clicks – 4 Underrated Ingredients

At the beginning of every fine dish, whether it is spaghetti aglio e olio with three ingredients or a Mexican mole poblano with over 30 ingredients, there are the pure and simple ingredients. A great dish stands and falls not only with the abilities of a chef, but also with the i...