LSG Group Carina Jonas Train Services

Train Services: Innovations at a second glance

For a catering concept to become a success on board a train, we at the LSG Group have to consider every aspect of the service. Following an in-depth analysis of the competition, train operator’s positioning and passenger segmentation, we invite our existing or potential custome...

Berti-Thomas---small_web_sq

2016: A Year in SPIRIANT

How has your year been? We’re always busy at SPIRIANT – growing, expanding, learning. Sometimes it seems like a year just whizzes by and you don’t have time to stop and smell the roses. Before we know it Christmas will be here and New Year’s is just around the corner, so ...

LSG Group | Executive Board | Christmas | Thank you

Thank you!

As 2016 comes to an end, we would like to take the opportunity to sincerely thank our customers, business partners and suppliers for their trust in the LSG Group. The business environment that we find ourselves in continues to evolve at a dynamic pace. We are glad that, with your...

2016_GermanTexanChristmas_3

German Christmas Markets in Texas?

  Traveling from Texas to Europe requires a long journey, so many here in the “Lone Star State” don’t have the luxury of experiencing the magic of an authentic German Christmas market.  Lucky for Texans, European roots run deep throughout the state, making it possible...

LSG Group | Recipe | Spritzgebaeck Weihnachten

Great-great-grandma’s Cookies: The Sweet Taste of Tradition

Today I would like to share with you a Christmas cookie recipe an old family tradition that I always cherish when the holiday season comes into full swing. Every year in early December, we start baking what is famously known as Plätzchen (Christmas cookies) – just like many o...

LSG_2016_01_web_HP

Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Sounds of the sea, mushroom cappuccinos and Amazonian ants: This walk down the lane of recent culinary history is exhilarating and leaves no doubt that chefs are artists: “Thir...

Calendar Making Of

Behind the Scenes of… the LSG Group Calendar 2017

Every time the LSG Group calendar is sent out to our customers worldwide, it marks the arrival of a new year of collaboration and culinary ideas. The production of the 2017 calendar was different to that of the previous years – all meals were developed and created by our own ch...

LSG Sky Chefs Operations Manager

No More Rogue Trolleys: Condor are the First Airline to Implement SkylogistiX’ SkyTrack!

Did you know that one trolley has more air-miles than a cross-country sales-person? The season begins and our trolleys sit waiting to roll out to our customers. But what would happen if that one trolley went rogue and slipped off in Barbados? Who could blame a humble trolley for ...

LSG Sky Chefs Beef Shortrib

LSG Sky Chefs’ Chef Competition: Sous-Vide vs. Low-Temperature Cooking

Using a plastic bag for cooking or just using low temperatures – Sous-vide and low-temperature cooking methods represent different beliefs on how to prepare mouth-wateringly tender meat or fish. Stefan Grammel is a supporter of the sous-vide method, whereas Fritz Gross is a fan...

vegetables healthy sustainability

Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...