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Culinary Journey: Around the globe

Our culinary experts around the globe are very familiar with developing and producing high class meals for premium classes onboard an aircraft. But we came back down to the ground to take on the challenge of creating a gala dinner for 170 including our top managers at LSG Sky Che...

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LSG Sky Chefs at InnoTrans 2014

Join us on a journey of taste – was this year’s tagline for our LSG Sky Chefs booth at Innotrans. For the second time in a row, we participated in the leading transport technology trade fair, which took place from the 23 to 26 of September 2014 in Berlin. At our booth we show...

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SPIRIANT designer mentors university students

This summer Daniel Knies, Director Design at SPIRIANT GmbH mentored students from the Hochschule für Gestaltung (University of Art & Design) Offenbach am Main, Germany, in a project to develop new inflight service concepts. The project was set up to proactively encourage sus...

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Environmental Manual: Standardize environmental care!

As mentioned in my previous blog post, LSG Sky Chefs has a comprehensive Environmental Management System in place. This system is not static – we continuously learn from our experiences and integrate new aspects, methodologies, new legal requirements and specifications as well ...

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Future Conference 2014

As one of the trends and innovation experts at LSG Sky Chefs I was curious to find out what was happening at this year’s “Future Congress”. The title “Think the future differently” was promising an interesting program with inspiring speeches and presentations. I joined ...

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Successful Lounge Partnership with Auckland Airport Recognized

In a global survey the Emperor Lounge at Auckland Airport receives a Highly Commended award in the Best Refreshment category. “Since it opened in 2012 we have worked in partnership with LSG Sky Chefs to develop the premium food and service offering for our Emperor Lounge vi...

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Amenity Kits – a walking endorsement

Giving passengers a great experience onboard is of course the aim of‎ every airline. Giving passengers a bit of that experience to take home with them is even better. Amenity kits, suitable for second use, are perfect to achieve this, as we saw when the World Champions returned...

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On the Road Again…Texas 4000 Riders Pedal to Alaska

The Texas 4000 ride for cancer awareness is winding down as the riders make their way to their final stops before reaching Anchorage, AK.  From June to August, three teams of riders make their way from Austin, TX, to Anchorage, AK, while building awareness and raising money for ...

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Culinary Journey: Place the right orders

Depending on class and route some of our airline customers spend a lot of money on the meals served on board, others spend less. But all our customers have something in common: they want to serve high quality authentic meals and – especially in premium classes – want to serve...

EnvironmentalReport_2013

Environmental Report: Worth a read!

For almost 20 years, I have been the contact person for environmental care at LSG Sky Chefs. In 2008, we developed a structured and expansive Environmental Management System which is still considered unique in our airline catering industry. One of its fundamental features is the ...