Menuepresentation

Culinary Journey: Menu presentations – always something new

In airline catering a presentation is not just a presentation. When we talk about menu presentations there isn’t a PowerPoint slide in sight. Depending on routes, flight duration, flight time and class (be it Premium or Economy) airlines offer their passengers different meals o...

train

Great team work in Paris during iDTGV startup

Hi, my name is Xavier Muller and I work as a Business Analyst for the LSG Sky Chefs’ Train Division. From now on, you will hear more frequently from me about what’s going on at European railway stations. My first post brings great news from my home country, France. Recently, ...

LSG Sky Chefs | Brotzeit | Economy

Not All Bread is the Same

Germans are known for their great variety of excellent bread. So if you’re flying on a German airline, you should expect some kind of special bread. That is what we out to ensure when we came up with the “bread-time story” concept for Germanwings. The idea was t...

Regional Production Center Hanover Charity Run

Sporty combination – Regional Production Center Hanover runs for good cause

Our colleagues in Hanover, Germany are excellent runners, as they prove at many local events. But they are also crazy about soccer. Our airline customers and partners got to know all about our colleagues’ sporting passions at an event that was organized to present our Regional ...

Frozen  Business Class Meals

Culinary Journey: Frozen Delights

Ready-made frozen meals – I was never really a fan. So I was quite skeptical about the product portfolio and the use of frozen meals in airline catering when I visited my colleagues in LSG Sky Chefs’ frozen food facility in Alzey, Germany. But – my colleagues convinced me! ...

LH_LSG_Z7B4971_k

Environmental Management: Water – a resource we need to use carefully!

So far I have talked about the basic cornerstones of our environmental care program in my blog posts, for example about our Annual Report and our Manual, which support our facilities around the globe in all aspects of Environmental Management. In my next posts I would like to sho...

LSG Sky Chefs Blog | SPIRIANT | Cheryl Armstrong | Heimtextil

A day in the life of a textile engineer at SPIRIANT

Meet Grit Peschke, she’s quite the fire-starter at SPIRIANT! Well, she doesn’t literally start fires, but as SPIRIANT’s textile engineer, one of her (coolest) jobs is to conduct fire tests to ensure the authenticity of all new textile materials she develops. SPIRIANT offers...

Sunbul Dubuni | LSG Sky Chefs Blog

Interview about Trends & Innovation at LSG Sky Chefs

I have worked for many international advertising and PR agencies with global food & healthcare brands. Today I am part of LSG Sky Chefs’ Product Marketing department to complement the team in the areas of consumer research, trends and innovation. I talked to my colleagu...

From left to right, top to bottom: Irisnayde Maria Araujo , Administrative Support; Emmanuela Oliveira, HR Analyst; Francisca das Chagas , local Chef; Isabelli Cristina, Work Safety; Jordana Camille, Quality Supervisor; Neilma Cesario, Administrative Analyst; Danielly Cristina, Young Apprentice and Maura Deise, Quality Support.

Healthier October in LSG Sky Chefs Natal

In October, our unit in Natal, in the Northeast of Brazil, engaged in two important actions aiming for our employees to have a healthier life. Pink October Globally, October is known as the worldwide breast cancer awareness month. To help our local colleagues to understand its im...

Nair Iembo, Billing, Credit and Collection Supervisor Brazil ;William Costa Marques, Menu Design Sub Chef Brazil; Liziane Neumann, local Account Manager donating blood and Dirceu Almeida dos Santos, local Bonded Operations employee

LSG Sky Chefs Guarulhos shows solidarity: blood donation campaign

From a quite sad situation arose the opportunity to see how much LSG Sky Chefs employees in Guarulhos, São Paulo, are willing to give a piece of themselves to help many others. The first movement It all started when a relative of one of our colleagues in the Brazil team was in h...