airline-catering-business-class

What real flying could be like

I fly a lot – you’ve probably noticed. But although I’ve always considered myself a pretty frequent flier, I discovered last week that I had never actually really flown before at all. Why? Welcome to Business Class, my friends. I can’t say I quite understand how I got tha...

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The culinary landscape of South America

LSG Sky Chefs’ global culinary network ensures menus reflect the latest culinary trends from around the world. Each year, LSG Sky Chefs’ leading regional chefs attend global Culinary Excellence workshops where they exchange ideas, know-how, study new techniques and discuss co...

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The Tomato Juice Mystery

You’ve tried it, haven’t you? You’re one of those 33% of people who orders it on a flight from time to time. Maybe you even order a second glass. But what makes tomato juice so alluring on board? I can’t say I’ve ever quite understood it. I was situating myself with a m...

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Summer Culinary Trends

During the summer months, especially, I prefer to eat something light and fresh than in the dark, cold days of winter. So the new trend of fruit & veggie beverages fits perfectly in my plan to enjoy a nice, healthy dinner with a twist. Which culinary trends are you likely to ...

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A Day in the Life of a Trolley at LSG Sky Chefs

When you’re looking down the aisle counting the number of passengers yet to be served before it’s your turn, the last thing you’re probably noticing is that trolley your chicken or pasta is being transported in. While we agree that it’s really what’s on the inside that ...

Test Gallery

A Question of Taste

I succumbed to the tomato juice trend the other week on a flight to Munich and was dumbfounded to find myself ordering a second glass. What I’d been missing! I spotted the drink on a menu a couple days later while out for lunch, and ordered it to the table. Big mistake: to my s...

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Enlighten Me – The sustainable beauty of lightweight porcelain

In 2012, the creative minds at SPIRIANT* launched a series of eco-friendly products, called Enlight, that among other things — help to reduce weight onboard. The idea behind Enlight is that small changes can add up to big savings when it comes to fuel and CO2 emissions. Le...

culinary-trends-2013

Top-five culinary trends in 2013

I’ve been working in LSG Sky Chef’s Product Marketing (Innovation & Trends) team for three years now. Part of my job is to keep track of the latest food trends, to see which could be adapted into products and services for LSG Sky Chefs and our customers. At the beginning ...

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Where Airline Catering Meets Environmental Preservation

Composting program in Seattle saving 20 tons of waste per month...

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A Japanese Kitchen in Frankfurt

It’s 6:00 o’clock in the morning: A normal day for Takugo Kobayashi as he meets with his team and prepares to start his work. From sushi to takoyaki – it’s all made here, in the Japanese kitchen of LSG Sky Chefs at Frankfurt Airport, Germany.  Each airline customer has h...