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Meet our Chefs

During a workshop at our Culinary Research & Development Center in Alzey, Germany, we had the chance to interview our culinary experts from across the Europe region. They talked about their passion for food, the fascination and challenges of authentic meals and why quality st...

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SPIRIANT wins TravelPlus Airline Amenity Bag Award

SPIRIANT has also won accolades for its creative and innovative designs at the 2013 TravelPlus Awards, which were announced on April 8, 2014 in Hamburg. Coinciding with our first anniversary, we were all the more excited and honored to receive the gold TravelPlus Amenity Bag Awar...

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Soccer World Cup excitement spices up KLM menus

The upcoming World Cup in Brazil is generating a great deal of excitement in the airline industry, as carriers will be providing the major mode of transportation for teams and fans alike. That is why KLM sought to collaborate with a well-known Brazilian chef and LSG Sky Chefs to ...

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First stop on our Culinary Journey

Discover India – that was the slogan for our global Culinary Excellence leadership team meeting taking place in Singapore earlier this month. India in Singapore – why not India in India? Well, going to Singapore was a great idea as you can visit native Indian places such as a...

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A 360-degree View of Our World

Frozen vegetables, a Roaring-Twenties-style American lounge and a juggler on skates … this year’s WTCE sure was a memorable one for visitors at the LSG Sky Chefs booth. Under the tagline, “Get a 360-degree View of our World,” we again had a high-profile presence showcasin...

"SPIRIANT is fresh, modern and inspiring," Alexander Spahn, Managing Director.

Happy Birthday SPIRIANT!

To congratulate SPIRIANT on a successful first year, Mr. Spahn cut a special birthday cake. The SPIRIANT brand was launched one year ago and continues to inspire passengers around the world with exciting products and onboard equipment. “SPIRIANT stands out through its highl...

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WTCE – What makes your heart beat faster?

You’re probably a big-time traveler. You’ve gone through the motions: driving to the airport, going through customs, finding your seat on the flight, grabbing your luggage upon arrival… Maybe you’re even planning on traveling a long distance to attend this year’s WT...

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WTCE – The Fresher Side of Frozen Food

Frozen probably isn’t the first thing that comes to mind when the flight attendant sets a hot and steamy meal on the tray in front of you. But it’s actually part of the secret of how LSG Sky Chefs keeps some of its finest ingredients tasting fresh. Given its nearly 20 years o...

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WTCE – Capturing Change and Progress

I was looking at a picture of a trip I went on a while back, and realized just how much has changed in the way people travel. What is different? A lot! The complete travel chain has become more personalized and geared towards the consumer, making travelling more comfortable and, ...

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WTCE – Watch out for Equipment and Logistics

Long before you start thinking about your choice between chicken and pasta, the LSG Sky Chefs subsidiary SPIRIANT is thinking about which on-board equipment can best deliver in terms of presentation and functionality. While you’re gushing about how the products seem individua...