onboard stories and posts

Ivana Breig, Sales & Marketing Manager at Oakfield Farms Solutions Europe

BoxTalk with … Ivana Breig

This BoxTalk highlights olives as a handy and healthy snacking alternative while traveling. Box: Many of the snack boxes available on planes and trains contain a pack of olives. Olives are an ideal component for snack boxes because they can be easily be paired with either a porti...

LSG Group

LSG Group: How can we make crews’ life easier?

The LSG Group provides several on-board services, handles equipment and logistics and prepares delicious meals following an integrated approach to create individual passenger experiences. But we don’t just think about how to make passengers happy. We also explore how we can mak...

SPIRIANT Onboard Hospitality Awards

Award Season: Voting for Onboard Hospitality Awards is now open!

SPIRIANT are proud to have entered the Onboard Hospitality Awards once again, with some of our favorite products of 2016. From SkyTrack Trolley Tracking to the Jacob Jensen First Class Kit and our innovative waste-saving solution, we are confident we have some brilliant products ...

LSG Group Carina Jonas Train Services

Train Services: Innovations at a second glance

For a catering concept to become a success on board a train, we at the LSG Group have to consider every aspect of the service. Following an in-depth analysis of the competition, train operator’s positioning and passenger segmentation, we invite our existing or potential custome...

LSG Group's food truck at InnoTrans

LSG Group at InnoTrans 2016: A (not so technical) Recap

Culinary “food-to-go” bolsters intensive discussions at InnoTrans Many of my colleagues found this year’s InnoTrans in Berlin to be very technical. With our stand, which was designed to be very inviting, inspiring and innovative, we at the LSG Group created a distinctive ju...

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A Food Truck that Flies

Food trucks have become an ubiquitous sight in many city streets around the world. The trend, which took off several years ago, is not showing any signs of slowing down and is in fact growing more sophisticated in terms of the food offered. But – do you know of any food tru...

Lorenza Maggio (Oakfield Farms Solutions)

BoxTalk with … Lorenza Maggio (Oakfield Farms Solutions Europe)

Box: The Ploughman’s Cheese Box recreates a Ploughman’s Lunch, which is a traditional British comfort lunch offered at virtually all pubs in the country. It consists of a selection of high-street branded items, such as Tyrell crisps (chips) and Branston pickles, complemented ...

Alexander Spahn SPIRIANT

Three Years and Counting: An Interview with Alexander Spahn, SPIRIANT

Alexander Spahn, Managing Director of SPIRIANT, explains why SPIRIANT is now following a global approach and how even brands with complicated sales cycles can become well-established in the marketplace. Cheryl...

SPIRIANT_meal_service_and_onboard_equipment

SPIRIANT supports Azul with business model change

On December 1, 2014 Azul Linhas Aéreas Brasileiras (Azul) launched a daily service from their hub at São Paulo’s Viracopos/Campinas International Airport (VCP) to Fort Lauderdale, Florida. This is the airline’s first long-haul service to the US and we are proud to announce ...