on board stories and posts

SPIRIANT Food Design

Eat with Your Eyes

An artist needs a canvas to present his art. And so does a chef. SPIRIANT designers work together with the Culinary Excellence Team of the LSG Group to close the circle between looking good and tasting good. We bring easy to implement but beautiful pieces to on-board dining. Letâ...

Train Vendor LSG Group 1

Five Things to Keep in Mind for Successful Sales on Trains

To successfully sell snacks and drinks on board a train, you need products that appeal to as many passengers as possible so that they will purchase them. But what are the things to remember when presenting and placing products to maximize your sales? Here are five points that con...

WTCE 2017 LSG Group

See you next week: WTCE 2017!

It seemed like it was only yesterday we were all at WTCE 2016 – but here we are again, the biggest event in our industry is just around the corner: The World Travel Catering and On-Board Services Expo 2017 in Hamburg, Germany. With just days left to go, everyone at the LSG ...

SPIRIANT Grit Peschke LSG Group

Where Textile meets Technology: An Interview with Grit Peschke, SPIRIANT (Video)

Grit Peschke, Textiles Engineer at SPIRIANT is giving us a unique, in-depth look at the ever-important relationship between technology and textiles. With over 27 years in the industry, Grit has gone from dressmaking to engineering, travelling around Istanbul and working closely w...

SPIRIANT Onboard Hospitality Awards

Award Season: Voting for Onboard Hospitality Awards is now open!

SPIRIANT are proud to have entered the Onboard Hospitality Awards once again, with some of our favorite products of 2016. From SkyTrack Trolley Tracking to the Jacob Jensen First Class Kit and our innovative waste-saving solution, we are confident we have some brilliant products ...

LSG Group Carina Jonas Train Services

Train Services: Innovations at a second glance

For a catering concept to become a success on board a train, we at the LSG Group have to consider every aspect of the service. Following an in-depth analysis of the competition, train operator’s positioning and passenger segmentation, we invite our existing or potential custome...

WTCE 2016

WTCE Recap: Meet the Classic Business Traveller

Two months into the post-expo phase, we’d like to share another recap video of our exhibition at the WTCE 2016 in Hamburg. In order to help demonstrate how we work with extensive consumer insight to develop a unique inflight experience, we will take you on a long-haul business ...

Michael Wahl LSG Group LSG Sky Chefs WTCE 2016 Hamburg

WTCE 2016: Connected Passenger Needs in a Changing World

Hello everybody! My name is Michael and I’m Vice President Product at LSG Group. You might have met me in Hamburg recently. As you probably know, earlier this month we were at the World Travel Catering & Onboard Services Expo (WTCE 2016) where we presented the LSG Group bra...

LSG Sky Chefs | Environmental Report

Environmental Report: Recycling on Board

Hello everyone, Have you ever wondered what happens to all of the glass bottles, PET bottles, paper and other recyclable items used during a flight? Well, you might be surprised to find out that there is actually not a big difference in how these recyclables are handled in your h...

Frozen  Business Class Meals

Culinary Journey: Frozen Delights

Ready-made frozen meals – I was never really a fan. So I was quite skeptical about the product portfolio and the use of frozen meals in airline catering when I visited my colleagues in LSG Sky Chefs’ frozen food facility in Alzey, Germany. But – my colleagues convinced me! ...