on board stories and posts

Joachim Froschle thumbnail

Why does SPIRIANT Burn Lasagna?

If you visit the SPIRIANT office there’s a big chance you’ll smell something burning. What is this mysterious burning smell, you may ask? If you follow your nose to outside our engineer’s office, you’ll find him regularly burning lasagna in the oven! But why? Well, for ac...

LSG Group Oliver Tappe Business Analyst LSG Sky Chefs Galley Guide

Galley Guide: Paperless on Board

A conversation with Oliver Tappe and Martin Buchholtz (Business Analysts, LSG Group) “Crews will love the Galley Guide App, we have no doubt about that,” said a convinced Oliver Tappe and Martin Buchholtz, both LSG Group business analysts. “The Galley Guide makes life much ...

Xavier Muller

Smoothie or lemonade?

Refreshing summer drinks go down well from the moment you set off on Holidays Countless families all across Europe will be heading off on holiday over the coming weeks. Many will go by train. So the onboard catering service must be adjusted to appeal to this type of passenger. Wh...

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BoxTalk with … Kai Schmidt (Oakfield Farms Solutions)

Box: Fresh products in a snack box? Why not? Given the right product selection and a properly working supply chain, one that adheres to all temperature specifications, packing fresh products in a box is not a problem. Talk: Of course, the items that go in a fresh snack box are de...

Luca Schlosser, Manager Train Operations at the LSG Group

You can’t go wrong with coffee, beer and water

I was surprised to find that coffee, beer and water are always top sellers, no matter what time of the day it is. As the LSG Group’s Train team, we regularly review the sales figures accordingly to make sure we are getting the right product mix on board the trains we serve. The...

SPIRIANT Food Design

Eat with Your Eyes

An artist needs a canvas to present his art. And so does a chef. SPIRIANT designers work together with the Culinary Excellence Team of the LSG Group to close the circle between looking good and tasting good. We bring easy to implement but beautiful pieces to on-board dining. Let...

Train Vendor LSG Group 1

Five Things to Keep in Mind for Successful Sales on Trains

To successfully sell snacks and drinks on board a train, you need products that appeal to as many passengers as possible so that they will purchase them. But what are the things to remember when presenting and placing products to maximize your sales? Here are five points that con...

Visit us at WTCE 2017

See you next week: WTCE 2017!

It seemed like it was only yesterday we were all at WTCE 2016 – but here we are again, the biggest event in our industry is just around the corner: The World Travel Catering and On-Board Services Expo 2017 in Hamburg, Germany. With just days left to go, everyone at the LSG ...

SPIRIANT Grit Peschke LSG Group

Where Textile meets Technology: An Interview with Grit Peschke, SPIRIANT (Video)

Grit Peschke, Textiles Engineer at SPIRIANT is giving us a unique, in-depth look at the ever-important relationship between technology and textiles. With over 27 years in the industry, Grit has gone from dressmaking to engineering, travelling around Istanbul and working closely w...

SPIRIANT Onboard Hospitality Awards

Award Season: Voting for Onboard Hospitality Awards is now open!

SPIRIANT are proud to have entered the Onboard Hospitality Awards once again, with some of our favorite products of 2016. From SkyTrack Trolley Tracking to the Jacob Jensen First Class Kit and our innovative waste-saving solution, we are confident we have some brilliant products ...