Lufthansa stories and posts

Cooking retro on board

Culinary Journey: A Retro-dining Experience Onboard

Lobster cocktail, roasted goose, cheese hedgehogs, semolina dumplings … an old-fashioned menu? Not really, just good food the way it was made in simpler times. That is what was on the menu in Lufthansa’s First Class on their heritage flight for the 60th year anniversary of th...

LSG Sky Chefs | Environmental Report

Environmental Report: Recycling on Board

Hello everyone, Have you ever wondered what happens to all of the glass bottles, PET bottles, paper and other recyclable items used during a flight? Well, you might be surprised to find out that there is actually not a big difference in how these recyclables are handled in your h...

spiriant_jogi-loew

Amenity Kits – a walking endorsement

Giving passengers a great experience onboard is of course the aim of‎ every airline. Giving passengers a bit of that experience to take home with them is even better. Amenity kits, suitable for second use, are perfect to achieve this, as we saw when the World Champions returned...

travelplus_award

SPIRIANT wins TravelPlus Airline Amenity Bag Award

SPIRIANT has also won accolades for its creative and innovative designs at the 2013 TravelPlus Awards, which were announced on April 8, 2014 in Hamburg. Coinciding with our first anniversary, we were all the more excited and honored to receive the gold TravelPlus Amenity Bag Awar...