latin america stories and posts

McAron | LSG Group | Food Creation

JT’s Culinary Clicks: My Top 4 on the 2017 Food Trends List

By the time the new year begins, a number of trend and forecasts in your areas of interest have most likely reached your inboxes and timelines. For some, these are social media trends, for others logistics. For me, they are food trends. Below you will find my personal four favor...

The LSG Sky Chefs facility in Rio de Janeiro

Brazil’s LSG Sky Chefs “training” for Olympics

The LSG unit in Rio de Janeiro is getting ready for a sharp spike in production and a myriad of logistical challenges ahead of the Olympics With less than one month to go before the Olympic Games in Brazil, you might be surprised to know that it is not just the athletes who are t...

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Inclusion in the Air – A True Eye-Opener

Hello! My name is Nathália and I work for the LSG Group in Latin America as a Product Marketing & Communications Manager. I would like to share with you the truly eye-opening experience I recently had during an inclusion workshop at our São Paulo (GRU) unit. “Inclusão no...

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A Food Truck that Flies

Food trucks have become an ubiquitous sight in many city streets around the world. The trend, which took off several years ago, is not showing any signs of slowing down and is in fact growing more sophisticated in terms of the food offered. But – do you know of any food tru...

Latin America | Culinary Excellence | LSG Sky Chefs

Culinary Journey: Latin America

Last week I had the pleasure of attending the Latin American Regional Culinary Program. Fernando Balsano, Director Culinary Excellence Brazil & Latin America, and I spent three days with the head chefs and executive chefs from the region. With Peruvian cuisine finding focus a...

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The culinary landscape of South America

LSG Sky Chefs’ global culinary network ensures menus reflect the latest culinary trends from around the world. Each year, LSG Sky Chefs’ leading regional chefs attend global Culinary Excellence workshops where they exchange ideas, know-how, study new techniques and discuss co...