Future stories and posts

Thomas Berti of SPIRIANT

100% in 100 Days

The first 100 days of any new job is a milestone – and one we should celebrate! Having settled into the SPIRIANT lifestyle, Thomas Berti tells us a bit more about his experience joining us as Managing Director & Chairman. Mr. Berti will be leading the strategic development ...

vegetables healthy sustainability

Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...

Michael Wahl LSG Group LSG Sky Chefs WTCE 2016 Hamburg

WTCE 2016: Connected Passenger Needs in a Changing World

Hello everybody! My name is Michael and I’m Vice President Product at LSG Group. You might have met me in Hamburg recently. As you probably know, earlier this month we were at the World Travel Catering & Onboard Services Expo (WTCE 2016) where we presented the LSG Group bra...

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In-vitro steak with algae? Yes please!

Study “How Germany will ‘b–eat’ in 2030” by Nestlé Future Forum The food industry is heading for a major revolution – How Germany will be & eat in 2030 is a look into our future eating habits, initiated by the the Nestlé Future Forum. The study focuses on how t...

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Future Conference 2014

As one of the trends and innovation experts at LSG Sky Chefs I was curious to find out what was happening at this year’s “Future Congress”. The title “Think the future differently” was promising an interesting program with inspiring speeches and presentations. I joined ...