Frankfurt stories and posts

1606xx_spargel_01

“Spargel” Time in Germany

My name is Jordan Locke and I’ve been with LSG Group since September 2013. I am currently an International Management Trainee with the company and have had the opportunity to experience the LSG world at several different levels. I started with LSG Sky Chefs in Dallas, Texas, US...

Cooking retro on board

Culinary Journey: A Retro-dining Experience Onboard

Lobster cocktail, roasted goose, cheese hedgehogs, semolina dumplings … an old-fashioned menu? Not really, just good food the way it was made in simpler times. That is what was on the menu in Lufthansa’s First Class on their heritage flight for the 60th year anniversary of th...

LSG Sky Chefs | LEEN | Environment | LSG Sky Chefs

LEEN 100 – The journey continues

I told you recently about the LEEN 100 kick-off in Frankfurt, an initiative by the City of Frankfurt in collaboration with Arqum for better CO2 levels in the Rhine-Main area. Last week, our facility at Frankfurt Airport hosted the LEEN 100 participants for a first round table dis...

japanese-kitchen-takugo-kobayashi

A Japanese Kitchen in Frankfurt

It’s 6:00 o’clock in the morning: A normal day for Takugo Kobayashi as he meets with his team and prepares to start his work. From sushi to takoyaki – it’s all made here, in the Japanese kitchen of LSG Sky Chefs at Frankfurt Airport, Germany.  Each airline customer has h...