food stories and posts

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February: Representing India’s diversity with the Thali Platter

In February, we prove that you don’t have to hop on a plane to reach new destinations. Piloted by Chef Walter D’Rozario, the LSG Group has landed in India for a colorful Thali platter. The platter has just about everything you’d want – rice, lentils, potato curry, dumplin...

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Catch a glimpse of where we’re taking you in 2018!

What better way to transition into the new year than with the introduction of “Horizons,” the 2018 LSG Group Calendar? Conceptualized and crafted by Marketing Event Manager Marion Spotswood and Chefs Jörg Hofmann, Mathieu Castex, Walter D’Rozario and Victor Santos, the 201...

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Not too spicy, not too sweet, not too greasy for the children

It’s no secret that children love spaghetti. But what else is important to children in terms of food? Our Chef Burkhardt Weitzäcker explains how he developed children’s inflight meals together with famous German Chef Cornelia Poletto. Mr Weizsäcker, how did the coll...

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Calendar 2018: Reinventing the Pina Colada

What better way to start off the year than with a challenging reimagining of the famous cocktail, Pina Colada? Instead of going down the traditional route, Chef Mathieu Castex uses the rich flavors of coconut ice cream, paired perfectly with pineapples cooked sous vide, to play w...

Andreas Nagel LSG Group Convenience Retail

Your typical “child of retail” – Andreas Nagel (LSG Group)

Andreas Nagel has been managing the global convenience-retail segment since September 1. Here, he tells us where he comes from and what excited him most about his new job. Which knowledge and experience do you bring to the table concerning the globalisation of our retail business...

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Chef’s Knives: A Cutting Relationship

We all know how essential chefs are at LSG Sky Chefs, but what’s indispensable to them? Since it’s World Chef’s Day, we thought we’d find out! Here’s a question for you, and no, it’s not a trick. What is the most important relationship in a chef’s professional life?...

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Paperless production: digitization drive in North America

Digitizing individual production steps in the kinds of complex work environments found in LSG Sky Chefs units is no easy undertaking. “Whenever you start moving things around within individual production processes, it’s a lot like performing open-heart surgery. You have to pr...

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Why does SPIRIANT Burn Lasagna?

If you visit the SPIRIANT office there’s a big chance you’ll smell something burning. What is this mysterious burning smell, you may ask? If you follow your nose to outside our engineer’s office, you’ll find him regularly burning lasagna in the oven! But why? Well, for ac...

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Galley Guide: Paperless on Board

A conversation with Oliver Tappe and Martin Buchholtz (Business Analysts, LSG Group) “Crews will love the Galley Guide App, we have no doubt about that,” said a convinced Oliver Tappe and Martin Buchholtz, both LSG Group business analysts. “The Galley Guide makes life much ...

Ivana Breig, Sales & Marketing Manager at Oakfield Farms Solutions Europe

BoxTalk with … Ivana Breig

This BoxTalk highlights olives as a handy and healthy snacking alternative while traveling. Box: Many of the snack boxes available on planes and trains contain a pack of olives. Olives are an ideal component for snack boxes because they can be easily be paired with either a porti...