food stories and posts

LSG Group Carina Jonas Train Services

Train Services: Innovations at a second glance

For a catering concept to become a success on board a train, we at the LSG Group have to consider every aspect of the service. Following an in-depth analysis of the competition, train operator’s positioning and passenger segmentation, we invite our existing or potential custome...

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Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Sounds of the sea, mushroom cappuccinos and Amazonian ants: This walk down the lane of recent culinary history is exhilarating and leaves no doubt that chefs are artists: “Thir...

LSG Sky Chefs Beef Shortrib

LSG Sky Chefs’ Chef Competition: Sous-Vide vs. Low-Temperature Cooking

Using a plastic bag for cooking or just using low temperatures – Sous-vide and low-temperature cooking methods represent different beliefs on how to prepare mouth-wateringly tender meat or fish. Stefan Grammel is a supporter of the sous-vide method, whereas Fritz Gross is a fan...

vegetables healthy sustainability

Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...

LSG Clean Food

BoxTalk with … Silke Schmuck

Box: A hot meal that carries the “clean” label contains products that are as natural as possible. Clean in the food industry means that additives have been kept to a minimum in the production of those meals. If additives are necessary – for example, to stabilize frozen prod...

LSG Group's food truck at InnoTrans

LSG Group at InnoTrans 2016: A (not so technical) Recap

Culinary “food-to-go” bolsters intensive discussions at InnoTrans Many of my colleagues found this year’s InnoTrans in Berlin to be very technical. With our stand, which was designed to be very inviting, inspiring and innovative, we at the LSG Group created a distinctive ju...

LSG Group InnoTrans food

We’re Getting Ready: InnoTrans 2016 is nearly here!

The countdown has begun, and we can’t wait. Yes, in just two weeks Europe’s biggest trade-fair for all things train will be unfolding at the Messe in Berlin – InnoTrans 2016 – and we are looking forward to welcoming visitors to our brand new booth on September the 20th! ...

Jörg Tüttelmann

Joerg Tüttelmann’s Culinary Clicks: Around the World

It is vacation season and even if you have not travelled, after reading these articles you will feel as if you had – My “Culinary Clicks” of this month include topics from across the world. Ideas for cooking with corn in the USA, an extensive introduction to Vietnamese...

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Philly Cheesesteak in Philadelphia

Our colleagues in Pennsylvania share a bit about what it’s like to work for LSG Sky Chefs and give recommendations for a great Philly Cheesesteak Did you know that the famous Geno’s Steaks restaurant in Philadelphia serves some 4,500 Philly cheesesteak sandwiches per day?...

Onboard Retail Conference in Dublin - LSG Group

Onboard Retail: The reality of the future

It’s no secret that many legacy airlines across the world are transforming their business models from traditional catering services to ancillary revenue models (more commonly known as “buy-on-board” or “onboard retail” models). Everyone from industry professionals to on...