food stories and posts

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Paperless production: digitization drive in North America

Digitizing individual production steps in the kinds of complex work environments found in LSG Sky Chefs units is no easy undertaking. “Whenever you start moving things around within individual production processes, it’s a lot like performing open-heart surgery. You have to pr...

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Why does SPIRIANT Burn Lasagna?

If you visit the SPIRIANT office there’s a big chance you’ll smell something burning. What is this mysterious burning smell, you may ask? If you follow your nose to outside our engineer’s office, you’ll find him regularly burning lasagna in the oven! But why? Well, for ac...

LSG Group Oliver Tappe Business Analyst LSG Sky Chefs Galley Guide

Galley Guide: Paperless on Board

A conversation with Oliver Tappe and Martin Buchholtz (Business Analysts, LSG Group) “Crews will love the Galley Guide App, we have no doubt about that,” said a convinced Oliver Tappe and Martin Buchholtz, both LSG Group business analysts. “The Galley Guide makes life much ...

Ivana Breig, Sales & Marketing Manager at Oakfield Farms Solutions Europe

BoxTalk with … Ivana Breig

This BoxTalk highlights olives as a handy and healthy snacking alternative while traveling. Box: Many of the snack boxes available on planes and trains contain a pack of olives. Olives are an ideal component for snack boxes because they can be easily be paired with either a porti...

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What is FlyYourVeda®?

Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during and after a long-haul flight. To find out more about FlyYourVeda, we talked to Bernadette Murg, ...

LSG Group Food

Eat What Makes You Feel Good

How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating the touchdown on another continent. However, many people would agree that flying has some drawbacks, lik...

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The customer is king

The LSG Group is always committed to achieving customer satisfaction. But this is easier said than done, given that we have to make both our customers and their customers happy. The LSG Group aims to satisfy two very different kinds of customers – our direct customers, the airl...

Intriguing Ingredients

Jörg Tüttelmann’s Culinary Clicks – 4 Underrated Ingredients

At the beginning of every fine dish, whether it is spaghetti aglio e olio with three ingredients or a Mexican mole poblano with over 30 ingredients, there are the pure and simple ingredients. A great dish stands and falls not only with the abilities of a chef, but also with the i...

Luca Schlosser, Manager Train Operations at the LSG Group

You can’t go wrong with coffee, beer and water

I was surprised to find that coffee, beer and water are always top sellers, no matter what time of the day it is. As the LSG Group’s Train team, we regularly review the sales figures accordingly to make sure we are getting the right product mix on board the trains we serve. The...

LSG Group Oakfield Farms Solutions Jennifer Fendel

BoxTalk with… Jennifer Fendel (Oakfield Farms Solutions Europe)

Box: Popcorn with caramel and sea salt, toasted maize grains and pastrami-flavored crisps – these trendy products are what make a snack box special. They pique consumers’ curiosity and inspire them to try new things. That is why snack boxes feature products from well-known ma...