food stories and posts

LSG Group Oakfield Farms Solutions Jennifer Fendel

BoxTalk with… Jennifer Fendel (Oakfield Farms Solutions Europe)

Box: Popcorn with caramel and sea salt, toasted maize grains and pastrami-flavored crisps – these trendy products are what make a snack box special. They pique consumers’ curiosity and inspire them to try new things. That is why snack boxes feature products from well-known ma...

Amaranth Mexican Food LSG Sky Chefs

Trendspotting in Mexico – Are You Ready to Ride the Next Wave of the Mexican Food Trend?

When it comes to learning something truly authentic about food, you have to cross oceans and borders If we believe food-trend researchers and chefs, Mexico has caught up with Peru – speaking in culinary terms, of course. That is why it is hardly a coincidence that the LSG Sky C...

Train Vendor LSG Group 1

Five Things to Keep in Mind for Successful Sales on Trains

To successfully sell snacks and drinks on board a train, you need products that appeal to as many passengers as possible so that they will purchase them. But what are the things to remember when presenting and placing products to maximize your sales? Here are five points that con...

LSG Sky Chefs Rome

Rome celebrates its 2,770 Birthday!

I will never reach the age Rome has, but every year I very much look forward to the celebrations. As always, the procession of the historical groups is the highlight of the celebrations in Rome, which take place on April 21, the city’s official birthday. And it is a real journe...

WTCE 2017 LSG Group

See you next week: WTCE 2017!

It seemed like it was only yesterday we were all at WTCE 2016 – but here we are again, the biggest event in our industry is just around the corner: The World Travel Catering and On-Board Services Expo 2017 in Hamburg, Germany. With just days left to go, everyone at the LSG ...

LSG Group Carina Jonas Train Services

Train Services: Innovations at a second glance

For a catering concept to become a success on board a train, we at the LSG Group have to consider every aspect of the service. Following an in-depth analysis of the competition, train operator’s positioning and passenger segmentation, we invite our existing or potential custome...

LSG_2016_01_web_HP

Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Sounds of the sea, mushroom cappuccinos and Amazonian ants: This walk down the lane of recent culinary history is exhilarating and leaves no doubt that chefs are artists: “Thir...

LSG Sky Chefs Beef Shortrib

LSG Sky Chefs’ Chef Competition: Sous-Vide vs. Low-Temperature Cooking

Using a plastic bag for cooking or just using low temperatures – Sous-vide and low-temperature cooking methods represent different beliefs on how to prepare mouth-wateringly tender meat or fish. Stefan Grammel is a supporter of the sous-vide method, whereas Fritz Gross is a fan...

vegetables healthy sustainability

Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...

LSG Clean Food

BoxTalk with … Silke Schmuck

Box: A hot meal that carries the “clean” label contains products that are as natural as possible. Clean in the food industry means that additives have been kept to a minimum in the production of those meals. If additives are necessary – for example, to stabilize frozen prod...