expert stories and posts

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Collaborative Magic: When Design Sparks Fly

What do you get when you mix Scandinavian design with German functionality? Well, in this case an award-winning amenity kit by Lufthansa and Jacob Jensen Design. We are so proud that our customer could announce their big TravelPlus award win for “Best – First Class Male Ameni...

SPIRIANT Grit Peschke LSG Group

Where Textile meets Technology: An Interview with Grit Peschke, SPIRIANT (Video)

Grit Peschke, Textiles Engineer at SPIRIANT is giving us a unique, in-depth look at the ever-important relationship between technology and textiles. With over 27 years in the industry, Grit has gone from dressmaking to engineering, travelling around Istanbul and working closely w...

SPIRIANT Addy Ng London Fashion Week

SPIRIANT at the London Fashion Week (Video)

When it comes to keeping our amenity kits on trend and looking fabulous, we know Addy Ng is the Design Director for the job. He headed out to London Fashion Week to scout the runways and get inspiration for SPIRIANT products for the seasons ahead. This kind of research is an impo...

From left to right Eva Hotz (Product Manager Premium Experience) and Daniel Knies (Director Design & Products) at SPIRIANT GmbH German Design Awards

SPIRIANT has received a special mention by the German Design Awards 2017

The prestigious German Design Awards honor those who are industry pioneers and contribute to the German design landscape. So, naturally, SPIRIANT was extremely pleased to receive a special mention for our Facet Series. We pride ourselves on making sure our design has both beautif...

SPIRIANT Onboard Hospitality Awards

Award Season: Voting for Onboard Hospitality Awards is now open!

SPIRIANT are proud to have entered the Onboard Hospitality Awards once again, with some of our favorite products of 2016. From SkyTrack Trolley Tracking to the Jacob Jensen First Class Kit and our innovative waste-saving solution, we are confident we have some brilliant products ...

LSG Group Carina Jonas Train Services

Train Services: Innovations at a second glance

For a catering concept to become a success on board a train, we at the LSG Group have to consider every aspect of the service. Following an in-depth analysis of the competition, train operator’s positioning and passenger segmentation, we invite our existing or potential custome...

Thomas Berti of SPIRIANT

2016: A Year in SPIRIANT

How has your year been? We’re always busy at SPIRIANT – growing, expanding, learning. Sometimes it seems like a year just whizzes by and you don’t have time to stop and smell the roses. Before we know it Christmas will be here and New Year’s is just around the corner, so ...

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Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Sounds of the sea, mushroom cappuccinos and Amazonian ants: This walk down the lane of recent culinary history is exhilarating and leaves no doubt that chefs are artists: “Thir...

LSG Sky Chefs Beef Shortrib

LSG Sky Chefs’ Chef Competition: Sous-Vide vs. Low-Temperature Cooking

Using a plastic bag for cooking or just using low temperatures – Sous-vide and low-temperature cooking methods represent different beliefs on how to prepare mouth-wateringly tender meat or fish. Stefan Grammel is a supporter of the sous-vide method, whereas Fritz Gross is a fan...

vegetables healthy sustainability

Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...