environment stories and posts

SPIRIANT Food Design

Eat with Your Eyes

An artist needs a canvas to present his art. And so does a chef. SPIRIANT designers work together with the Culinary Excellence Team of the LSG Group to close the circle between looking good and tasting good. We bring easy to implement but beautiful pieces to on-board dining. Let...

vegetables healthy sustainability

Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...

LSG Sky Chefs | Environmental Report

Environmental Report: Recycling on Board

Hello everyone, Have you ever wondered what happens to all of the glass bottles, PET bottles, paper and other recyclable items used during a flight? Well, you might be surprised to find out that there is actually not a big difference in how these recyclables are handled in your h...

LSG Sky Chefs | Environmental Report

Environmental Report: Saving energy by staying ‘cool’

Hello everyone, I just recently learned of a new “smart” sensor that is currently being used in our North America region. My colleagues there recently ran several pilot tests with eTemp®, a thermostat that helps refrigeration units operate more efficiently. It’s a really g...

LSG Sky Chefs | Environmental Report

Environmental Management: Recycling is not just Recycling

The LSG Sky Chefs environmental management system has been in place for over 20 years, and both the reduction of waste and recycling have been an essential part of it from the very beginning. When at home, it is quite easy to recycle and dispose of materials such as paper/carton,...

LSG Sky Chefs | LEEN | Environment | LSG Sky Chefs

LEEN 100 – The journey continues

I told you recently about the LEEN 100 kick-off in Frankfurt, an initiative by the City of Frankfurt in collaboration with Arqum for better CO2 levels in the Rhine-Main area. Last week, our facility at Frankfurt Airport hosted the LEEN 100 participants for a first round table dis...

Environmental Audit @LSG Sky Chefs

Environmental Management: Auditing is part of our DNA

Customer audits, internal audits, aviation security audits, quality audits etc. – the list of regular internal and external inspections at our LSG Sky Chefs facilities around the globe has been already very long. And, when putting myself in our operations managers’ position, ...

LSG Sky Chefs

Environmental Management: Producing our own Energy

Do you remember last time when the water at your house has been shut off, while you were just planning to take a shower or do the dishes? Not having any water or, even worse, any hot water for a couple of hours already poses a challenge in one’s own home. You can imagine th...

leaf

Environmental Management: Recycling is not just Recycling

The LSG Sky Chefs environmental management system has been in place for over 20 years, and both the reduction of waste and recycling have been an essential part of it from the very beginning. When at home, it is quite easy to recycle and dispose of materials such as paper/carton,...

Environmental Forum

Environmental Management: Staying ahead of new developments

In order for an Environmental Management program to be sustainable, the sharing of knowledge, experience, new ideas as well as the alignment of diverse activities are crucial – Environmental Management in my view is a project of continuous improvement and development. An opport...