Culinary stories and posts

Jörg Hofmann with his “train of thought” about the cobia dish

Creative Menu Creation: Art work or hard work?

What role does visual appearance play in cooking and how did a cobia fish get caught in the net of food photography? Since we post food pictures from the LSG Group calendar on a monthly basis, it intrigued us to find out more from a person who creates such dishes – literally ...

Mathieu Castex LSG Sky Chefs

The Top 5 Tools of an Innovative Pastry Chef

We all have little ‘helpers’ that are make our daily work easier, if not possible. Almost anyone can probably claim a mobile phone or laptop as one of the most important ‘tools’ in one’s job. Not Mathieu Castex, however. The Executive Pastry Chef o...

Bernadette-Murg_quadrat

What is FlyYourVeda®?

Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during and after a long-haul flight. To find out more about FlyYourVeda, we talked to Bernadette Murg, ...

LSG Group Food

Eat What Makes You Feel Good

How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating the touchdown on another continent. However, many people would agree that flying has some drawbacks, lik...

Intriguing Ingredients

Jörg Tüttelmann’s Culinary Clicks – 4 Underrated Ingredients

At the beginning of every fine dish, whether it is spaghetti aglio e olio with three ingredients or a Mexican mole poblano with over 30 ingredients, there are the pure and simple ingredients. A great dish stands and falls not only with the abilities of a chef, but also with the i...

Amaranth Mexican Food LSG Sky Chefs

Trendspotting in Mexico – Are You Ready to Ride the Next Wave of the Mexican Food Trend?

When it comes to learning something truly authentic about food, you have to cross oceans and borders If we believe food-trend researchers and chefs, Mexico has caught up with Peru – speaking in culinary terms, of course. That is why it is hardly a coincidence that the LSG Sky C...

McAron | LSG Group | Food Creation

JT’s Culinary Clicks: My Top 4 on the 2017 Food Trends List

By the time the new year begins, a number of trend and forecasts in your areas of interest have most likely reached your inboxes and timelines. For some, these are social media trends, for others logistics. For me, they are food trends. Below you will find my personal four favor...

LSG Group | Recipe | Spritzgebaeck Weihnachten

Great-great-grandma’s Cookies: The Sweet Taste of Tradition

Today I would like to share with you a Christmas cookie recipe an old family tradition that I always cherish when the holiday season comes into full swing. Every year in early December, we start baking what is famously known as Plätzchen (Christmas cookies) – just like many o...

LSG_2016_01_web_HP

Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Do you remember eating out at a restaurant and wondering just how you could cook that delicious plate yourself? In this collection of “restaurants in book form”, famous chefs...

Calendar Making Of

Behind the Scenes of… the LSG Group Calendar 2017

Every time the LSG Group calendar is sent out to our customers worldwide, it marks the arrival of a new year of collaboration and culinary ideas. The production of the 2017 calendar was different to that of the previous years – all meals were developed and created by our own ch...