Culinary stories and posts

Amaranth Mexican Food LSG Sky Chefs

Trendspotting in Mexico – Are You Ready to Ride the Next Wave of the Mexican Food Trend?

When it comes to learning something truly authentic about food, you have to cross oceans and borders If we believe food-trend researchers and chefs, Mexico has caught up with Peru – speaking in culinary terms, of course. That is why it is hardly a coincidence that the LSG Sky C...

McAron | LSG Group | Food Creation

JT’s Culinary Clicks: My Top 4 on the 2017 Food Trends List

By the time the new year begins, a number of trend and forecasts in your areas of interest have most likely reached your inboxes and timelines. For some, these are social media trends, for others logistics. For me, they are food trends. Below you will find my personal four favor...

LSG Group | Recipe | Spritzgebaeck Weihnachten

Great-great-grandma’s Cookies: The Sweet Taste of Tradition

Today I would like to share with you a Christmas cookie recipe an old family tradition that I always cherish when the holiday season comes into full swing. Every year in early December, we start baking what is famously known as Plätzchen (Christmas cookies) – just like many o...

LSG_2016_01_web_HP

Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Sounds of the sea, mushroom cappuccinos and Amazonian ants: This walk down the lane of recent culinary history is exhilarating and leaves no doubt that chefs are artists: “Thir...

Calendar Making Of

Behind the Scenes of… the LSG Group Calendar 2017

Every time the LSG Group calendar is sent out to our customers worldwide, it marks the arrival of a new year of collaboration and culinary ideas. The production of the 2017 calendar was different to that of the previous years – all meals were developed and created by our own ch...

LSG Sky Chefs Beef Shortrib

LSG Sky Chefs’ Chef Competition: Sous-Vide vs. Low-Temperature Cooking

Using a plastic bag for cooking or just using low temperatures – Sous-vide and low-temperature cooking methods represent different beliefs on how to prepare mouth-wateringly tender meat or fish. Stefan Grammel is a supporter of the sous-vide method, whereas Fritz Gross is a fan...

vegetables healthy sustainability

Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...

Butter or Olive Oil?

LSG Sky Chefs’ Chef Competition: Butter or Olive Oil?

Who will prevail when a butter person and an olive oil fan battle it out? Scientists, nutritionists and health consultants tend to prefer one product or the other, depending on lifestyle as well as dietary trends. In regards to butter and olive oil, one thing is certain: Both pro...

Jörg Tüttelmann

Joerg Tüttelmann’s Culinary Clicks: Around the World

It is vacation season and even if you have not travelled, after reading these articles you will feel as if you had – My “Culinary Clicks” of this month include topics from across the world. Ideas for cooking with corn in the USA, an extensive introduction to Vietnamese...

Jörg Tüttelmann

Joerg Tüttelmann’s Culinary Clicks: Vegan Edition

My “Culinary Clicks” post this month has a definite focus – vegan living Whether you’re adhering to a vegan lifestyle, looking to cut back on your consumption of animal products, or just interested in food trends in general, you should give these articles a read through! ...