Culinary stories and posts

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Get ready to explore new horizons in 2018

Every year brings a new challenge and 2018 will be no different. Only next year, we’re bringing you behind the scenes for LSG Group’s annual calendar as we broaden our horizons. What is this calendar, you ask? Each year, LSG Group prepares an exclusive, limited edition calend...

FlyYourVeda marketing

How to enhance personal well-being during a flight

“There is a strong rising trend of travelers who seek to define their personal well-being along their journey.” – Sunbul Dubuni, Expert Consumer Insight, LSG Group. For frequent travelers, it can be difficult to match a healthy lifestyle with onboard conditions and time dif...

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Times are a-changing at LSG Sky Chefs!

By the end of October, Jürgen Steckenreiter may well be gasping for breath. At that time of year, within a period of just a few hours, catering production as a whole switches to new targets, aircraft and departure times. To complicate matters further, new menus are simultaneousl...

spinach mango feature

Staying Healthy In The Air With Smoothies

A healthy diet doesn’t have to stop just because you’re in the air. We understand that with more people opting for the healthier alternative, catering services need to adapt and appeal to the shifting demand – and that is no different for us. That is why today, we’re shin...

square_chef knife_stefan grammel

Chef’s Knives: A Cutting Relationship

We all know how essential chefs are at LSG Sky Chefs, but what’s indispensable to them? Since it’s World Chef’s Day, we thought we’d find out! Here’s a question for you, and no, it’s not a trick. What is the most important relationship in a chef’s professional life?...

Jörg Hofmann with his “train of thought” about the cobia dish

Creative Menu Creation: Art work or hard work?

What role does visual appearance play in cooking and how did a cobia fish get caught in the net of food photography? Since we post food pictures from the LSG Group calendar on a monthly basis, it intrigued us to find out more from a person who creates such dishes – literally ...

Mathieu Castex LSG Sky Chefs

The Top 5 Tools of an Innovative Pastry Chef

We all have little ‘helpers’ that are make our daily work easier, if not possible. Almost anyone can probably claim a mobile phone or laptop as one of the most important ‘tools’ in one’s job. Not Mathieu Castex, however. The Executive Pastry Chef o...

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What is FlyYourVeda®?

Interview with a nutritionist about the effects of healthy meals on board. We recently published a post about FlyYourVeda®, an innovative inflight menu that promotes wellbeing during and after a long-haul flight. To find out more about FlyYourVeda, we talked to Bernadette Murg, ...

LSG Group Food

Eat What Makes You Feel Good

How our Culinary Excellence Team came up with an innovative inflight menu Flying is exciting – looking at the clouds from above, floating between time-zones and anticipating the touchdown on another continent. However, many people would agree that flying has some drawbacks, lik...

Intriguing Ingredients

Jörg Tüttelmann’s Culinary Clicks – 4 Underrated Ingredients

At the beginning of every fine dish, whether it is spaghetti aglio e olio with three ingredients or a Mexican mole poblano with over 30 ingredients, there are the pure and simple ingredients. A great dish stands and falls not only with the abilities of a chef, but also with the i...