chef stories and posts

Amaranth Mexican Food LSG Sky Chefs

Trendspotting in Mexico – Are You Ready to Ride the Next Wave of the Mexican Food Trend?

When it comes to learning something truly authentic about food, you have to cross oceans and borders If we believe food-trend researchers and chefs, Mexico has caught up with Peru – speaking in culinary terms, of course. That is why it is hardly a coincidence that the LSG Sky C...

fruit and vegetable carving

Turning Carrots into Flowers: A DIY on Vegetable Carving

Chances are, you have been to a Thai restaurant and seen those wonderfully carved rose-shaped carrots decorating your plate. You might have wondered whether these carvings were done by hand or with some kind of machine. At the LSG Group, we know that it is all done by hand – an...

LSG_2016_01_web_HP

Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Sounds of the sea, mushroom cappuccinos and Amazonian ants: This walk down the lane of recent culinary history is exhilarating and leaves no doubt that chefs are artists: “Thir...

Calendar Making Of

Behind the Scenes of… the LSG Group Calendar 2017

Every time the LSG Group calendar is sent out to our customers worldwide, it marks the arrival of a new year of collaboration and culinary ideas. The production of the 2017 calendar was different to that of the previous years – all meals were developed and created by our own ch...