Jörg Tüttelmann: LSG's Authors

Berlin, London, Hong Kong or Sydney – the culinary world will never be big enough for Jörg. He joined LSG Sky Chefs in 2013 to drive culinary ideas, concepts and trends but also to establish a worldwide Executive Chef organization and to create meal standards. Inspired by food, flavors and finesse, Jörg is always looking for attention to detail resulting in perfection. Scouting trends, testing new dishes, Jörg will take on every challenge. At home, he enjoys classic dishes such as Peruvian chevice in the summer or French classics, accompanied by a glass of Champagne.

Posts By Jörg Tüttelmann

Intriguing Ingredients

Jörg Tüttelmann’s Culinary Clicks – 5 Underrated Ingredients

At the beginning of every fine dish, whether it is spaghetti aglio e olio with three ingredients or a Mexican mole poblano with over 30 ingredients, there are the pure and simple ingredients. A great dish stands and falls not only with the abilities of a chef, but also with the i...

Amaranth Mexican Food LSG Sky Chefs

Trendspotting in Mexico – Are You Ready to Ride the Next Wave of the Mexican Food Trend?

When it comes to learning something truly authentic about food, you have to cross oceans and borders If we believe food-trend researchers and chefs, Mexico has caught up with Peru – speaking in culinary terms, of course. That is why it is hardly a coincidence that the LSG Sky C...

McAron | LSG Group | Food Creation

JT’s Culinary Clicks: My Top 4 on the 2017 Food Trends List

By the time the new year begins, a number of trend and forecasts in your areas of interest have most likely reached your inboxes and timelines. For some, these are social media trends, for others logistics. For me, they are food trends. Below you will find my personal four favor...

LSG Group | Recipe | Spritzgebaeck Weihnachten

Great-great-grandma’s Cookies: The Sweet Taste of Tradition

Today I would like to share with you a Christmas cookie recipe an old family tradition that I always cherish when the holiday season comes into full swing. Every year in early December, we start baking what is famously known as Plätzchen (Christmas cookies) – just like many o...

LSG_2016_01_web_HP

Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Sounds of the sea, mushroom cappuccinos and Amazonian ants: This walk down the lane of recent culinary history is exhilarating and leaves no doubt that chefs are artists: “Thir...

vegetables healthy sustainability

Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...

Jörg Tüttelmann

Joerg Tüttelmann’s Culinary Clicks: Around the World

It is vacation season and even if you have not travelled, after reading these articles you will feel as if you had – My “Culinary Clicks” of this month include topics from across the world. Ideas for cooking with corn in the USA, an extensive introduction to Vietnamese...

Jörg Tüttelmann

Joerg Tüttelmann’s Culinary Clicks: Vegan Edition

My “Culinary Clicks” post this month has a definite focus – vegan living Whether you’re adhering to a vegan lifestyle, looking to cut back on your consumption of animal products, or just interested in food trends in general, you should give these articles a read through! ...

Hamburger_iStock_resize2

Culinary Journey: My Beloved Hamburger

Depending on which source you use for research, the origin of the “Hamburger” is attributed to the United States, Russia or Germany. For me, as a German, it’s Germany, of course, with maybe some Russian influence like the steak tartar. The period between the late 19th a...

Jörg Tüttelmann

Joerg Tüttelmann’s Culinary Clicks (May 16)

My Culinary Clicks: With topics ranging from street food to airline catering trends and from healthy breakfast options to a “superfood” Caesar Salad recipe, I feel confident that you’ll find something that is interesting to you! Have an opinion or comment about one of the a...