LSG_2016_01_web_HP

Joerg Tuettelmann’s Culinary Clicks: Fine Dining? Fine Cooking!

If you’re a fan of fine cooking, no matter whether professionally or at home, this post is for you. Sounds of the sea, mushroom cappuccinos and Amazonian ants: This walk down the lane of recent culinary history is exhilarating and leaves no doubt that chefs are artists: “Thir...

Calendar Making Of

Behind the Scenes of… the LSG Group Calendar 2017

Every time the LSG Group calendar is sent out to our customers worldwide, it marks the arrival of a new year of collaboration and culinary ideas. The production of the 2017 calendar was different to that of the previous years – all meals were developed and created by our own ch...

LSG Sky Chefs Operations Manager

No More Rogue Trolleys: Condor are the First Airline to Implement SkylogistiX’ SkyTrack!

Did you know that one trolley has more air-miles than a cross-country sales-person? The season begins and our trolleys sit waiting to roll out to our customers. But what would happen if that one trolley went rogue and slipped off in Barbados? Who could blame a humble trolley for ...

LSG Sky Chefs Beef Shortrib

LSG Sky Chefs’ Chef Competition: Sous-Vide vs. Low-Temperature Cooking

Using a plastic bag for cooking or just using low temperatures – Sous-vide and low-temperature cooking methods represent different beliefs on how to prepare mouth-wateringly tender meat or fish. Stefan Grammel is a supporter of the sous-vide method, whereas Fritz Gross is a fan...

vegetables healthy sustainability

Joerg Tuettelmann’s Culinary Clicks: How to Save the World – Cooking

The health food trend, a growing awareness for food intolerances and aspects like fair trade and sustainable consumption, are impacting our decision of what to buy, what to cook, and what to eat. Have you ever wondered how to save the world through eating and cooking? In this edi...

LSG Group LSG Sky Chefs Sunbul Dubuni Consumer Insight

The Data Whisperer: An Interview with Sunbul Dubuni (LSG Group)

Sunbul Dubuni has been responsible for the Areas of Consumer Insight and Trends at the LSG Group since 2008. She specializes in the links between the subjects of Food, People and Travel. Ms. Dubuni, what exactly do you understand by consumer insight? When you develop a product, y...

Building a Legacy: SPIRIANT inspire the Designers of the Future

Building a Legacy: SPIRIANT inspire the Designers of the Future

If your business disappeared tomorrow, what legacy would it leave behind? It’s a question worth thinking about. SPIRIANT’s social mission helps create pathways for young people into work by mentoring up-and-coming designers – who might just change the way we view the world ...

LSG Clean Food

BoxTalk with … Silke Schmuck

Box: A hot meal that carries the “clean” label contains products that are as natural as possible. Clean in the food industry means that additives have been kept to a minimum in the production of those meals. If additives are necessary – for example, to stabilize frozen prod...

LSG Group | LSG Sky Chefs Blog | LinkedIn

LSG Group: More than 30,000 people follow us on LinkedIn

Chances are that you probably know about LinkedIn, one of the most important Business Networking websites worldwide. It’s probably also likely that you’re using it to stay in touch with colleagues and business partners and keep yourself updated on industry trends. However, di...

LSG Group's food truck at InnoTrans

LSG Group at InnoTrans 2016: A (not so technical) Recap

Culinary “food-to-go” bolsters intensive discussions at InnoTrans Many of my colleagues found this year’s InnoTrans in Berlin to be very technical. With our stand, which was designed to be very inviting, inspiring and innovative, we at the LSG Group created a distinctive ju...